10 two pound cake Recipes

  • Vanilla By the Pound Cake
    all-purpose flour, plus additional for the pan and
    18 More
    all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake
    1 hour 10 min, 19 ingredients
  • Moist, Dense, Heavy Cream Pound Cake
    granulated sugar and
    6 More
    granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)
    16 min, 7 ingredients
  • Two-Step Fresh Peach Pound Cake
    all-purpose flour, sugar, butter, softened, milk and
    4 More
    all-purpose flour, sugar, butter, softened, milk, peach schnapps, eggs, vanilla extract, diced fresh peaches
    8 ingredients
  • Little Chocolate Pound Cake for Two
    flour, flour, unsweetened cocoa powder, sugar, sour cream and
    4 More
    flour, flour, unsweetened cocoa powder, sugar, sour cream, baking soda, egg, room temp, vanilla extract (or 1/4 tsp raspberry extract), butter, room temp
    30 min, 9 ingredients
  • Classic Pound Cake (Food Network Kitchens) Classic Pound Cake (Food Network Kitchens)
    all-purpose flour, plus more for the pan, fine salt and
    9 More
    all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved
    2 hour 15 min, 11 ingredients
  • Two-Step Pound Cake Two-Step Pound Cake
    all-purpose flour, sugar, butter, softened, milk, eggs and
    1 More
    all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract
    6 ingredients
  • Two-Tone Pound Cake Two-Tone Pound Cake
    butter softened, sugar, eggs, all-purpose flour and
    6 More
    butter softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, cocoa, powdered sugar sifted
    10 ingredients
  • Two-Toned Pound Cake Two-Toned Pound Cake
    butter, sugar, eggs, flour, baking powder, salt and
    4 More
    butter, sugar, eggs, flour, baking powder, salt, less 2 tbsp milk, cocoa, vanilla, sugar (for top )
    16 min, 10 ingredients




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