8 two pizza crust Recipes

dijon mustard, bobolis (baked cheese pizza crusts) (two 8-oz packages), shredded swiss cheese, sliced corned beef, drained jar-packed sauerkraut, caraway seeds

active dry yeast, warm water (110-115 degrees ), canola oil, whole wheat flour, sugar, salt, all-purpose flour, pizza sauce, sugar, mushroom, sliced, chopped onion, sliced ripe olives, bulk italian sausage, cooked and drained, canadian bacon, chopped, mozzarella cheese, shredded

oil, lean ground beef (or a combo of beef and ground pork), minced fresh garlic, onion, finely chopped, dried red pepper flakes (optional), seasoning salt, pepper, dried oregano, cumin, chopped fresh parsley, grated parmesan cheese, mushrooms, well drained and coarsely chopped, feta cheese (can use less or to taste), chopped olives, divided (green or black ), prepared pizza dough (or use two 10-oz cans refrigerated pizza crusts), oil, for brushing, garlic powder, divided (or to taste), grated parmesan cheese, divided (or to taste)

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil

prepared pizza crust (two 7-inch crusts), purchased roasted garlic and chive hummus (comes in 8 oz container in deli secton or refrigeraton section), peeled seeded chopped cucumber, seeded plum tomato, crumbled feta cheese

pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)