11 twist sea Recipes

chilean sea bass fillets, cumin, pineapple, diced, mandarin orange, tri-color bell pepper, diced, red onion, diced, olive oil, white wine, garlic, chopped, fresh cilantro, chopped

olive oil, onion thinly sliced, fennel bulb thinly sliced, garlic minced, diced tomatoes, chicken stock or low sodium chicken broth, clam broth, grated orange zest, saffron, mussels cleaned, shrimp peeled and deveined, monkfish membrane removed, grouper , tune, or sea bass, sea scallops, chopped cilantro (optional but good ) or flat leaf parsley, parmesan cheese grated, salt and pepper to taste

buttermilk, buttermilk, cheese , old cheddar, white, shredded, cheese , medium cheddar, orange, shredded, sugar, yeast (half a 1/4 oz package), warm water, egg, salt, sea, flour , all purpose, cheese , medium cheddar, shredded, red pepper flakes, parmesan cheese, grated

sliced bread (i used a wholemeal seeded loaf), tomatoes , still on the vine, olive oil, butter, eggs, milk, fresh basil leaves, finely chopped, freshly grated parmegano cheese, sea salt, black pepper

oat flour, splenda sugar substitute, baking soda, baking powder, sea salt, yogurt (activia prune), eggs, caraway seeds, flour (extra to add as needed while you knead)

epsom salts, dead sea salt or 1 cup regular sea salt, baking soda, coconut oil (warmed ), glycerin or 1 -2 tbsp jojoba oil, lavender fragrance oil, peppermint oil, rosemary essential oil, dried lavender (optional)

extra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained

beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender

whole chickens , 2 1/2 to 3 lb each, olive oil, granulated sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh parsley leaves , plus more for garnish, garlic, divided (9 cloves chopped, 15 left whole, lemons, (2 zested, 1 cut in 1/2), beer, chicken broth, divided, dry white wine, divided, shallots, baby portobello mushrooms, peas, grated fresh romano, for garnish, lemon twists, for garnish