9 twice baked shallots Recipes

russet potatoes, butter, chopped shallots or 1/4 cup chopped onion, ranch dressing (more if desired-hidden valley is best), milk (more if desired), garlic salt, dried basil, parmesan cheese, vegetable oil

russet potatoes, cleaned, vegetable oil, havarti cheese, coarsely grated, sour cream, whole milk, cayenne, butter, shallots, thinly sliced, fresh parsley, chopped

sweet potatoes , fully baked in their jackets, olive oil, shallots, finely chopped, grated asiago cheese, bacon , cooked crisp and crumbled, sour cream, salt, black pepper

raw sweet potatoes, olive oil, chopped tbsp+chopped shallots, salt, pepper, fat-free ricotta cheese, ground ginger, brown sugar, freshly grated parmesan, chopped fresh sage

russet potatoes scrubbed, coarsely grated hhavarti cheese (about 4 oz.), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz.), fresh italian parsley chopped

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper

lady apples , lady (or any petit apple), apple cider, light brown sugar, golden raisin, brandy, brie cheese, diced, dates, chopped divided, kosher salt and pepper, shallots, minced, sherry wine vinegar, grainy mustard, olive oil, heads belgian endive , julienned