14 twice shallots Recipes

russet potatoes, butter, chopped shallots or 1/4 cup chopped onion, ranch dressing (more if desired-hidden valley is best), milk (more if desired), garlic salt, dried basil, parmesan cheese, vegetable oil

russet potatoes, cleaned, vegetable oil, havarti cheese, coarsely grated, sour cream, whole milk, cayenne, butter, shallots, thinly sliced, fresh parsley, chopped

sweet potatoes , fully baked in their jackets, olive oil, shallots, finely chopped, grated asiago cheese, bacon , cooked crisp and crumbled, sour cream, salt, black pepper

raw sweet potatoes, olive oil, chopped tbsp+chopped shallots, salt, pepper, fat-free ricotta cheese, ground ginger, brown sugar, freshly grated parmesan, chopped fresh sage

plain wine vinegar, shallots, peeled and slightly crushed , threaded on fine string or, garlic cloves, peeled and slightly crushed or, mustard seeds or 1 stalk long leafy branch tarragon, twice the length of the bottle

russet potatoes scrubbed, coarsely grated hhavarti cheese (about 4 oz.), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz.), fresh italian parsley chopped

fresh orange juice, red wine, soy sauce, shallots, finely chopped, dijon mustard, bottled chili sauce, dark molasses, salt & freshly ground black pepper, chicken, cut up

red onion, thinly sliced, carrots, peeled and julienne, daikon radish, peeled and julienne, sea salt, sugar, rice wine vinegar, water, canola oil, garlic cloves (smashed), ginger, cut 1/2-inch thick, shallot, minced, rice cooking wine, low sodium soy sauce, water (use just enough to cover pork), pork belly, hoisin sauce, low sodium soy sauce, honey, ginger, grated, rice wine vinegar, sesame oil, black pepper, green onions, thinly sliced into rounds, seedless cucumber, thinly sliced (i purposely leave these out of the salad so they stay extra crisp), simple steamed buns (cheat recipe on -- www.foodgal.com/2010/03/cheaters-baos or ), mayonnaise

pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )

lady apples , lady (or any petit apple), apple cider, light brown sugar, golden raisin, brandy, brie cheese, diced, dates, chopped divided, kosher salt and pepper, shallots, minced, sherry wine vinegar, grainy mustard, olive oil, heads belgian endive , julienned

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper

olive oil , twice around the pan plus 1 tsp butter, shallots, diced, garlic cloves, diced, beef broth (prefer low sodium ), red wine, chanterelle mushrooms, coarsely chopped, heavy cream, salt and pepper, chopped parsley