28 twice baked pecan Recipes

sweet potatoes, . choose firm potatoes with even colored skins (also called yams), vegetable oil, butter, brown sugar (or more sugar, to taste), raisins, chopped walnuts or 1/4 cup pecans, crushed pineapple (drained ), cinnamon, marshmallow

sweet potatoes, coconut milk, maple syrup, minced fresh gingerroot, adobo sauce, salt, chopped pecans, flaked coconut

vegetable oil, butter, brown sugar, raisins, chopped pecans, crushed pineapple drained, cinnamon, marshmallows

sweet potatoes, salt, butter, eggs, vanilla, cinnamon, sugar, cream, butter, flour, brown sugar, pecans chopped

butter, softened, brown sugar, white sugar, eggs, vanilla, almond extract, plain flour , sifted twice, salt, baking soda, cream of tartar, pecans , almonds or 1 1/4 cups walnuts, chopped

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract