8 tweed Recipes

egg whites, cream of tartar, granulated sugar, powdered sugar, vanilla extract, pecans, toasted, granulated sugar, unsweetened chocolate, coarsely chopped

fresh salmon, bottled water, salt, freshly ground black pepper, shallot, chopped, ground mace, dry white wine, butter, mushrooms, chopped, freshly chopped parsley

butter or 1/2 cup margarine (125 ml), granulated sugar (150 ml), all-purpose flour (325 ml), baking powder (10 ml), salt (2 ml), vanilla extract (5 ml), whole milk (125 ml), semi-sweet chocolate baking squares, grated, egg whites, granulated sugar (to add to egg whites 30 ml), sugar (icing), egg yolks, butter or 1/3 cup margarine, semi-sweet chocolate baking squares, butter or 2 tbsp margarine (30 ml)

walnuts (5 1/2 oz), toasted and cooled, matzo cake meal, eggs, separated, at room temperature for 30 minutes, sugar, salt, grated fresh orange zest, fresh orange juice, vanilla, bittersweet chocolate (not unsweetened), coarsely grated using 1/4-inch teardrop-shaped holes of a box grater, lightly sweetened whipped cream (optional)

egg whites, cream of tartar, sugar, divided, margarine, softened, mashed cooked peeled red potatoes, egg, all-purpose flour, unsweetened cocoa, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, low-fat milk, vanilla extract, unsweetened cocoa

egg whites, cream of tartar, sugar, divided, margarine, softened, mashed cooked peeled red potato, egg, all-purpose flour, unsweetened cocoa, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, low-fat milk, vanilla extract, unsweetened cocoa