11 tuscan grilled salad Recipes
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fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested and15 Morefresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced27 min, 17 ingredients
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ciabatta or other dense crusty italian bread (not sourdou... and7 Moreciabatta or other dense crusty italian bread (not sourdough), sliced in 1/2 inch slices, extra virgin olive oil, red wine vinegar, tomato halves (or diced whole es), green onions, chopped, garlic, minced, salt and coarsely ground black pepper, roughly chopped fresh basil leaves8 ingredients
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Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Saladextra virgin olive, coarsely cracked black pepper and17 Moreextra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese19 ingredients
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Sensational steaks, mushrooms, and pesto toast with tuscan saladgrilling steaks (strip, ribeye, tenderloin) and11 Moregrilling steaks (strip, ribeye, tenderloin), baby portabellas sliced, minced garlic, spring mix salad blend, grape tomato, pine nuts, baguette, shredded asiago cheese, basil pesto, caesar salad dressing, pepper, evoo30 min, 12 ingredients
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Tuscan Grilled Bread and White Bean Saladthick slices italian bread (each about 3 x 5 inches) and7 Morethick slices italian bread (each about 3 x 5 inches), green bell pepper, seeded, quartered, tomato , cut into 1/2-inch-thick slices, thick onion slices (preferable sweet onion, such as vidalia), bottled olive oil vinaigrette, cannellini (white kidney beans), rinsed, drained, sliced fresh basil, fresh basil sprigs (optional)8 ingredients
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Tuscan Pasta Salad With Grilled Vegetables (Food Network Kitchens)head radicchio , halved lengthwise and cored and9 Morehead radicchio , halved lengthwise and cored, fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds, assorted baby bell peppers, halved and seeded, extra-virgin olive oil, kosher salt and freshly ground pepper, orecchiette (about 2 cups), cannellini beans, drained and rinsed, juice of 1 lemon, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler30 min, 10 ingredients
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Italian Chicken Salad (Michele Urvater)cooked skinless roasted bird , cut into bitesize pieces and8 Morecooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves20 min, 9 ingredients
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