1400 tuscan bistecca alla Recipes

  • Tuscan Kale With Shallots And Crisp Salami
    honey, sherry vinegar, kosher salt and
    5 More
    honey, sherry vinegar, kosher salt, tuscan kale (also called cavolo nero, black, dinosaur, and lacinato kale), extra-virgin olive oil, shallots (about 4 oz.), sliced into thin rings, sliced genoa salami, cut into thin strips (1/8 to 1/4 inch wide ), unsalted butter, well softened
    30 min, 8 ingredients
  • Tuscan Kale Dressing
    slow roasted kale, kosher salt, divided, plus more and
    23 More
    slow roasted kale, kosher salt, divided, plus more, tuscan kale (about 3 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced, dressing, country-style white bread, crusts removed , torn into 1 pieces, extra-virgin olive oil, divided, fennel seeds, unsalted butter, rosemary, dried chile de arbol, broken in half, minced fennel, minced onions, fresh thyme leaves, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, slow-cooked tuscan kale, dry white wine, low-sodium chicken or turkey broth, eggs, beaten to blend
    2 hour , 25 ingredients
  • Sicilian Steak (Bistecca Alla Siciliana)
    steak, 1-inch thick, such as tsp-bone and
    7 More
    steak, 1-inch thick, such as tsp-bone, garlic cloves, crushed, olive oil, fresh grated parmesan cheese, oregano, breadcrumbs, salt , to taste, pepper , to taste
    50 min, 8 ingredients
  • Florentine Style Steak -- Bistecca Alla Fiorentina
    pork fatback, cubed, garlic cloves, peeled, dried rosemary and
    3 More
    pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground
    35 min, 6 ingredients
  • Pappa Al Pomodoro (Tuscan Bread Soup)
    extra virgin olive oil, garlic cloves, crushed and
    6 More
    extra virgin olive oil, garlic cloves, crushed, red pepper flakes, crushed, whole tomatoes, salt and black pepper, water, bread , day old tuscan, fresh basil leaves , torn
    30 min, 8 ingredients
  • Barbecued Tuscan Sweet Potato
    sweet potato (large 700 g), olive oil, tuscan seasoning
    1 hour 5 min, 3 ingredients
  • Crispy Tuscan Kale (Anne Burrell) Crispy Tuscan Kale (Anne Burrell)
    tuscan kale, extra-virgin olive oil, kosher salt and
    1 More
    tuscan kale, extra-virgin olive oil, kosher salt, crushed red pepper
    40 min, 4 ingredients
  • Tuscan Olive Harvest Ribolita (Michael Chiarello) Tuscan Olive Harvest Ribolita (Michael Chiarello)
    cannellini beans, extra-virgin olive oil, divided and
    15 More
    cannellini beans, extra-virgin olive oil, divided, smoked ham hock or 1/2 lb chunk prosciutto, garlic, chopped, plus 1 whole clove, water, divided, fresh thyme, fresh rosemary, leek, white and light green only, minced and rinsed, yellow onion, minced, carrot, small diced, celery stalk, small diced, bay leaf, tuscan black cabbage, chopped, napa cabbage, chopped, tomato puree, italian bread, sliced 1/2-inch thick, freshly grated parmesan
    1 hour 20 min, 17 ingredients
  • Tuscan Stuffed Mushrooms Tuscan Stuffed Mushrooms
    refrigerated classic or tuscan bruschetta and
    3 More
    refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)
    20 min, 4 ingredients
  • Tuscan White Bean, Tuna And Fennel Salad Tuscan White Bean, Tuna And Fennel Salad
    scallions, chopped, carrot, diced, chopped fennel bulb and
    10 More
    scallions, chopped, carrot, diced, chopped fennel bulb, chopped fresh basil, chopped fennel fronds, capers, drained and rinsed, olive oil, white balsamic vinegar, tuscan or italian seasoning blend, pepper, tuna, drained and flaked, cannelini beans, drained and rinsed, chopped romaine or other lettuce blend
    15 min, 13 ingredients
  • Tuscan Kale, White Bean, and Ciabatta Soup Tuscan Kale, White Bean, and Ciabatta Soup
    dried white beans such as corona * or cannellini and
    12 More
    dried white beans such as corona * or cannellini, qts. reduced-sodium chicken broth, garlic cloves, crushed, divided, fresh sage leaves, red chile flakes, divided, kosher salt, tuscan kale, stems and coarse ribs removed, extra-virgin olive oil, chopped fresh rosemary leaves, anchovy fillets, finely chopped, day-old ciabatta bread, crusts trimmed , torn into 1 1/2-in. pieces, pepper, grated pecorino cheese
    13 ingredients
  • Tuscan Kale, Olive, and Caramelized Onion Frittata Tuscan Kale, Olive, and Caramelized Onion Frittata
    onion, finely chopped, sliced mushrooms, olive oil and
    7 More
    onion, finely chopped, sliced mushrooms, olive oil, tuscan kale (also called lacinato and dinosaur), stems removed and leaves chopped, eggs, shredded parmesan cheese, divided, kosher salt, pepper, oil-cured black olives, pitted and slivered, red chile flakes (optional)
    10 ingredients
  • Olive Garden Bistecca Alla Fiorentina Olive Garden Bistecca Alla Fiorentina
    beef tsp-bone steaks, 2 to 2 1/2 inches thick and
    6 More
    beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges
    36 min, 7 ingredients
  • Grilled Sausage with Tuscan Beans (Sandra Lee) Grilled Sausage with Tuscan Beans (Sandra Lee)
    hot italian sausage or 1 6-count package, olive oil and
    16 More
    hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil, pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe above, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe above, red onion, diced
    35 min, 18 ingredients
  • Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali) Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)
    extra-virgin olive oil, crushed red pepper flakes and
    17 More
    extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    2 hour 20 min, 19 ingredients
  • Risotto with Tuscan Kale and Toasted Pumpkin Seeds Risotto with Tuscan Kale and Toasted Pumpkin Seeds
    low-sodium fat-free chicken broth, water, fine sea salt and
    9 More
    low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds
    12 ingredients
  • Torquato's Tuscan Slaw Torquato's Tuscan Slaw
    green cabbage, red onion, red-wine vinegar and
    2 More
    green cabbage, red onion, red-wine vinegar, fine sea salt to taste, fine-quality extra-virgin olive oil (preferably tuscan)
    45 min, 5 ingredients
  • Aoc's Long Cooked Cavolo Nero (Tuscan Kale) Aoc's Long Cooked Cavolo Nero (Tuscan Kale)
    cavolo nero or 4 bunches tuscan kale, stemmed and cleaned and
    7 More
    cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)
    45 min, 8 ingredients




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