10 tuscan and stuffed Recipes

  • Stuffed Italian Chicken Breasts
    salami, sliced & finely chopped, mozzarella cheese, grated and
    7 More
    salami, sliced & finely chopped, mozzarella cheese, grated, kalamata olive, pitted & finely chopped, tuscan seasoning, crushed tomatoes, chargrilled capsicums, drained and chopped, green spring onions, thinly sliced, chicken breast fillets, parmesan cheese, finely grated
    55 min, 9 ingredients
  • Italian-Marinated Vegetable Salad
    fresh green beans, cut in half, cauliflower florets and
    5 More
    fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade
    3 hour 15 min, 7 ingredients
  • Tuscan Stuffed Mushrooms Tuscan Stuffed Mushrooms
    refrigerated classic or tuscan bruschetta and
    3 More
    refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)
    20 min, 4 ingredients
  • Tuscan Stuffed Pasta Shells (Vegan) Tuscan Stuffed Pasta Shells (Vegan)
    zucchini, unpeeled, pasta shells (suitable for stuffing) and
    9 More
    zucchini, unpeeled, pasta shells (suitable for stuffing), firm tofu, kalamata olive, finely diced, fresh rosemary leaves, finely minced, fresh lavender leaves, finely minced, fresh greek oregano, finely minced, sun-dried tomatoes, diced, salt, olive oil, pasta sauce
    40 min, 11 ingredients
  • Abba's Tuscan Stuffed Chicken Breast Abba's Tuscan Stuffed Chicken Breast
    chicken breasts, spinach, chopped and
    10 More
    chicken breasts, spinach, chopped, sun-dried tomatoes, sliced, fresh basil leaves, fresh and large sliced, mixed mushrooms, sliced (not canned !), red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper (to taste), olive oil, for greasing pan, dry white wine
    1 hour , 12 ingredients
  • Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton) Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton)
    cream cheese, softened, chopped smoked salmon , about 1 oz and
    10 More
    cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice
    1 hour , 12 ingredients
  • Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello
    fresh tuna steaks, 1-inch thick (8 oz each) and
    17 More
    fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced
    27 min, 18 ingredients
  • Fresh Ham with Tuscan Bread Stuffing (Tyler Florence) Fresh Ham with Tuscan Bread Stuffing (Tyler Florence)
    fresh ham, bone in and skin on, carrots, onion and
    17 More
    fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta
    7 hour 30 min, 20 ingredients




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