6 turkish soup sour Recipes

dried black beans (10 oz), picked over and rinsed, bacon slices (7 oz), chopped (1 cup), onion, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (3/4 cup), chopped garlic, chopped seeded fresh jalape &241;o chile, dried oregano, crumbled, turkish or 1/2 california bay leaf, dried thyme, crumbled, qt reduced-sodium chicken broth (96 fl oz), white pepper, chopped fresh cilantro, accompaniments: sour cream and chopped fresh cilantro, accompaniments: sour cream and chopped fresh cilantro

extra-virgin olive oil, sliced black forest ham, chopped (1/2 cup), sliced scallions (from 1 bunch), chopped garlic (2 cloves), turkish or 1/2 california bay leaf, green unripe tomatoes, chopped, low-sodium chicken broth, water, salt, black pepper, garnish: sour cream (optional)

beets without greens (5 or 6 medium; 2 3/4 lb including greens), scrubbed well, water, carrots, coarsely chopped, green cabbage, cored and coarsely chopped (2 cups), celery root (sometimes called celeriac), peeled and coarsely chopped (1 1/2 cups), turkish or 1/2 california bay leaf, fresh dill plus 1/4 cup chopped, salt, black pepper, cider vinegar , or to taste, sugar , or to taste, sour cream, chopped fresh chives, sour cream

dried lentils, water or 5 cups really good beef stock, salt, olive oil, roughly chopped onions, garlic cloves, pressed, cayenne pepper, bay leaves, ground cumin, ground coriander, whole tomatoes, hot chili powder, whole frozen leaf spinach or 2 (10 oz) packages fresh baby spinach, salt & pepper, bacon, chopped (optional), sour cream (optional) or 1 cup greek yogurt (optional)