28577 turkish rose hip syrup Recipes

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

sugar (2 cup), water (1 cup), gelatin, citric acid, rose water, as desired ), icing sugar (for coating )

butter, sugar, eggs, rose water, sour cream, plain flour, baking powder, traditional rose-flavoured turkish delight

sugar, cornstarch, water, cream of tartar, flavoring, toasted nuts, chopped, sugar, flavorings : rose, mastic, strawberry, orange or lemon., red, yellow, green or orange (depending on flavoring used), nuts : almonds or pistachios

thick yoghurt, cornflour, flour (700g = 3 cups), butter (just short of 1 cup), baking powder, half a cup olive oil, quatered walnuts, sugar (1lb), water (1pint), nice big lemon, squeezed

milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice

sugar substitute, cornstarch, water, cream of tartar, vanilla extract, chopped roasted pistachios (optional) or 1/2 cup almonds (optional), sugar or granulated or desiccated coconut, for dusting, rose syrup, fruit juice, vanilla extract, orange extract, creme de menthe

rose hips, lemon balm, oat straw, nettles, raspberry leaf, ceylon cinnamon stick, crushed into pieces, stevia

vanilla vodka, white creme de cacao, rose water, ice, turkish delight, for garnish (optional)

vanilla vodka, turkish coffee, raki (turkish liquor) like ouzo or sambuca but this is a little lighter., torani almond syrup, ice

granulated sugar, cornstarch, cream of tartar, water, lemon juice, rose water, sugar, vegetable oil or shortening

cornstarch, cold water, water, sugar, orange juice, rose water (or lemon juice), pistachios (or other nuts if you like) (optional), powdered sugar, flavoring (lemon, orange, strawberry)

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios