9 turkish kebabs Recipes

marinade, onions, chopped, garlic cloves, crushed, olive oil, lemon juice, dried oregano, ground black pepper, ground turmeric, curry powder, salt, beef flank steak, thinly sliced, tzatziki sauce, sour cream, olive oil, lemon juice, salt, ground black pepper, chopped fresh dill, garlic, crushed, pita bread rounds

red onion, finely chopped (1/2 cup), coarsely chopped fresh flat-leaf parsley, tomato, diced (3/4 cup), dried oregano, urfa pepper, maras pepper, olive oil, salt, boneless leg of lamb, trimmed and cut into 32 (1-inch) cubes, black pepper, soft lavash bread

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek-style yogurt, tahini (sesame seed paste), pomegranate seeds, shelled unsalted natural pistachios, coarsely chopped, coarsely chopped fresh italian parsley, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita breads

minced chicken breasts, onions, finely grated, garlic cloves, crushed, chili flakes, flatleaf parsley, chopped, oil, for brushing, salt, freshly ground black pepper

lean boned leg of lamb, chopped fresh or 1 tbsp dried mint, olive oil, ground cumin, salt, ground cinnamon, paprika, ground nutmeg, black pepper, garlic cloves, minced, boiling water, dried figs, red onions

lean ground lamb, onion, finely grated, garlic cloves, crushed, flat leaf parsley, chopped, dried chili pepper flakes , to taste, olive oil , to brush, ripe tomatoes, thinly sliced, natural greek yogurt, chopped fresh mint, carrot, turnip, sunflower oil, cumin seed, toasted, lemon , juice of

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek yogurt, tahini, pomegranate seeds, pistachios, coarsely chopped, shelled unsalted natural, fresh italian parsley, coarsely chopped, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, baharat seasoning, boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita bread