119671 turkish eggplant kizartma tomato iskender Recipes
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eggplants, kosher salt, extra virgin olive oil and11 Moreeggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs2 hour 30 min, 14 ingredients
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eggplants (i used the big dark purple ones) and12 Moreeggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese36 min, 13 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
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eggplant, salt, extra-virgin olive oil and12 Moreeggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces1 hour 15 min, 15 ingredients
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Eggplant (Aubergine) and Tomatoeseggplant, stewed tomatoes, salt, sugar, celery seed25 min, 5 ingredients
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Eggplant and Tomato Pastaeggplant, peeled and cut into 1/2-inch cubes and8 Moreeggplant, peeled and cut into 1/2-inch cubes, coarse grained salt, olive oil, garlic, minced, peeled and crushed, or diced tomatoes, sugar , optional, salt and coarsely ground fresh black pepper, basil (about 10 leaves), torn, bow tie pasta ( farfalle), cooked al dente50 min, 9 ingredients
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Eggplant and Tomato Stew (Michelle Bernstein)eggplants, trimmed but whole, olive oil, for sauteing and7 Moreeggplants, trimmed but whole, olive oil, for sauteing, spanish onion, chopped, garlic, chopped, ripe tomatoes, chopped, hot pepper sauce, ketchup, parsley, chopped, suggestion : lavash crackers40 min, 9 ingredients
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Eggplant with Tomato Sauceeggplant, butter, melted, salt and pepper to taste and3 Moreeggplant, butter, melted, salt and pepper to taste, tomato sauce, garlic powder, grated parmesan cheese , optional20 min, 6 ingredients
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Eggplant (Aubergine) Salad Capreseeggplants, salt, tomatoes, sliced, bocconcini, sliced and6 Moreeggplants, salt, tomatoes, sliced, bocconcini, sliced, fresh basil leaf, olive oil, garlic clove, crushed, grainy mustard, sugar, red wine vinegar20 min, 10 ingredients
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Eggplant (Aubergine) Steweggplant, crushed tomatoes, white kidney beans and8 Moreeggplant, crushed tomatoes, white kidney beans, baby spinach, onion, crushed garlic, canola oil, lemon , juice of, kosher salt, oregano, parmesan cheese1 hour , 11 ingredients
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Hunkar Begendi (Turkish Eggplant (Aubergine) Cream)eggplants, lemon juice, flour, butter and4 Moreeggplants, lemon juice, flour, butter, hot milk (more may be necessary), nutmeg, grated greek kasseri cheese or kefalotiri or parmesan cheese, salt and pepper50 min, 8 ingredients
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Baba Ganous (Turkish Eggplant Salad)eggplants, garlic cloves, crushed and6 Moreeggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste30 min, 8 ingredients
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Almodrote De Berengena (Turkish Eggplant Flan)eggplants, feta cheese, eggs, lightly beaten, matzo meal and3 Moreeggplants, feta cheese, eggs, lightly beaten, matzo meal, gruyere cheese, grated, sunflower oil, plus more, sunflower oil , for baking1 hour , 7 ingredients
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