29216 turkish doughnuts with rose hip syrup Recipes

doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

strong rich coffee (very finely ground ), sugar (or to taste), cardamom seeds (optional) or 1 sprig fresh coriander (optional) or 2 tsp rose water (optional)

granulated sugar, cornstarch, cream of tartar, water, lemon juice, rose water, sugar, vegetable oil or shortening

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice

sugar substitute, cornstarch, water, cream of tartar, vanilla extract, chopped roasted pistachios (optional) or 1/2 cup almonds (optional), sugar or granulated or desiccated coconut, for dusting, rose syrup, fruit juice, vanilla extract, orange extract, creme de menthe

rose hips, lemon balm, oat straw, nettles, raspberry leaf, ceylon cinnamon stick, crushed into pieces, stevia

vanilla vodka, white creme de cacao, rose water, ice, turkish delight, for garnish (optional)

granulated sugar, cornstarch, cream of tartar, water, lemon juice, rose water, sugar, vegetable oil or shortening

cornstarch, cold water, water, sugar, orange juice, rose water (or lemon juice), pistachios (or other nuts if you like) (optional), powdered sugar, flavoring (lemon, orange, strawberry)

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios