857 turkish adas Recipes

granulated sugar, cornstarch, cream of tartar, water, lemon juice, confectioners sugar, almond oil

unsalted butters, flour, tbspoon pine nuts (i like more pine nuts if u dont ..use 2 tbspoon), syrup, sugar, water, milk

semolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

tb butter, onions, finely chopped, paprika, red lentils, washed and picked over, fine bulgur wheat, tb tomato paste, vegetable or beef stock, cayenne pepper or red pepper flakes, tb dried mint leaves, crumbled

chickpeas, beef/lamb meat, chopped, onions, chopped, oil, tomato paste, dried red pepper/green pepper, chopped, baking soda (optional), chili red pepper flakes (optional), salt to taste, water

stomach (the amount is up to u) (i prefer lamb )-dice into small pieces, chicken stock (fresh ....dont use cube... taste is really getting cheap with cube stuffs), flour, grape vinegar, red pepper powder (very very hot ), butter, salt n pepper, garlic (many many ks)

fine noodles, butter, honey, chopped nuts such as almonds or hazelnuts, extra honey, fruit preserves

water , vegetable stock or chicken stock (if you are not vegetarian), cumin (more or less to taste), salt (to taste), red lentils (whole or split , rinsed well), vegetable oil (your favorite ), sweet paprika, crushed thyme leaves, lemon slices (to garnish ), flat leaf parsley (to garnish )

rice, salt, water (or half chicken stock and half ), egg yolk, flour, plain yogurt, butter, dried mint

butter, onions, finely chopped, paprika, red lentils, washed and picked over, fine bulgur wheat, tomato paste, vegetable or beef stock, cayenne pepper or red pepper flakes, dried mint leaves, crumbled, kosher salt, garnish: lemon slices and a few mint leaves

onion, chopped, oil (i use a mixture of pure olive and sunflower ), lamb, cut into 1 cubes or equivalent in beef cubes or ground meat, green bean (flat variety like italian), trimmed and cut in 2-3 pieces, tomatoes, peeled and chopped, sweet paprika (or more , to taste), salt and pepper, to taste, water

pearl barley, chicken stock, butter, onions, finely chopped, fresh coriander, fresh minced mint, salt and pepper to taste, yogurt

whole pitted dates, raisins, sweet red wine, dried apricots, dried figs, apple, peeled, cored, and cut into 1-inch chunks, orange sections, chopped walnuts

lean boned leg of lamb, chopped fresh or 1 tbsp dried mint, olive oil, ground cumin, salt, ground cinnamon, paprika, ground nutmeg, black pepper, garlic cloves, minced, boiling water, dried figs, red onions

water, light stick butter, cinnamon stick, uncooked long-grain rice, fat-free milk, divided, sugar, nonfat dry milk, vanilla extract, cinnamon-sugar, chopped almonds, whole almonds (optional), cinnamon sticks (optional)

unflavored gelatin, orange juice, sugar, water, lemon extract, powdered sugar, cornstarch

whole wheat flour, all-purpose flour, rapid rising yeast, salt, sugar, water (120-130f), extra virgin olive oil, tblsp extra virgin olive oil, divided, grated fontana cheese , or monterey jack cheese, diced tomatoes, diced sweet onion , like vidalia, minced, seeded jalapeno s, (1pepper), sliced pastrami, diced (1/2 cup), optional, fresh pepper, fresh flat leaf parsley , torn