12 turkey with white truffle Recipes

  • Roast Turkey with Truffle Butter (Ina Garten)
    fresh turkey, with giblets removed and
    6 More
    fresh turkey, with giblets removed, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, fresh thyme, onion, unpeeled and cut in eighths, whole head garlic, unpeeled and cut in half crosswise, good olive oil
    3 hour 25 min, 7 ingredients
  • Roast Turkey with Truffle Butter (Ina Garten)
    fresh kosher turkey, giblets removed and
    6 More
    fresh kosher turkey, giblets removed, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, yellow onion, unpeeled and cut into 8 wedges, whole head of garlic, unpeeled and cut in half crosswise, fresh thyme, good olive oil
    3 hour 15 min, 7 ingredients
  • Braised Truffled Turkey
    turkey, truffles , as many as possible, fresh if available and
    14 More
    turkey, truffles , as many as possible, fresh if available, ground pork, ground veal, shallots, butter, salt , pepper to taste, cognac, fine bread crumbs, chopped parsley, carrots , cut in fine julienne, leeks , cut in fine julienne, stalks celery , cut in fine julienne, white wine, beurre mani, freshly ground white pepper
    16 ingredients
  • Roast Turkey With Truffle Butter Roast Turkey With Truffle Butter
    whole turkey, white truffle butter, at room temperature and
    5 More
    whole turkey, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, fresh thyme (large bunch), onion, unpeeled and cut in eighths, whole garlic head, unpeeled and cut in half crosswise, good olive oil
    3 hour , 7 ingredients
  • Turkey Breast Pappagallo Turkey Breast Pappagallo
    breast from an 8- to 9-lb turkey, flour, butter, oil and
    6 More
    breast from an 8- to 9-lb turkey, flour, butter, oil, salt , freshly ground pepper, ham slices, sliced white truffles , or sliced mushrooms, lightly sauteed in butter, chicken or turkey broth, freshly grated parmesan cheese, chopped parsley
    10 ingredients
  • Turkey en Demi Deuil Turkey en Demi Deuil
    turkey backs , necks and gizzards, turkey giblets and
    8 More
    turkey backs , necks and gizzards, turkey giblets, fowl (optional), salt , pepper, turkey, truffles , as many as possible, fresh if available, heavy bechamel sauce, heavy cream, egg yolks, freshly ground white pepper
    10 ingredients
  • Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali) Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali)
    butter, turkey cutlets , pounded thin by your butcher and
    4 More
    butter, turkey cutlets , pounded thin by your butcher, parmigiano-reggiano , for shaving, white truffle, or black, very thinly sliced, prosciutto di parma, grated young pecorino toscano
    12 min, 6 ingredients
  • Cosmo’s Stuffed Turkey Breast Cosmo’s Stuffed Turkey Breast
    turkey breast, salt, pepper, prosciutto, sliced paper thin and
    14 More
    turkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth
    36 min, 18 ingredients
  • Pasta Saltata Alla Medici (Tossed Pasta Medici Style) Pasta Saltata Alla Medici (Tossed Pasta Medici Style)
    pasta, cooked, ground turkey breast, white truffle cream and
    7 More
    pasta, cooked, ground turkey breast, white truffle cream, mushroom, sliced thin, garlic clove, minced, dried parsley or 1 bunch fresh parsley, rough chopped, whipping cream, butter, salt and pepper, to taste, white wine
    15 min, 10 ingredients
  • Sedanini Rigati Con Tacchino Al Brandy Sedanini Rigati Con Tacchino Al Brandy
    pasta (sedanini rigati), turkey breast, unsalted butter and
    5 More
    pasta (sedanini rigati), turkey breast, unsalted butter, cream, brandy, salt, freshly grated parmigiano (about a cup), truffle (thinly sliced, black or white )
    45 min, 8 ingredients




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