6 turkey tomato jam olives Recipes

  • Turkey Burgers with Tomato Jam, Olives and Feta
    ground turkey, chopped red onion and
    8 More
    ground turkey, chopped red onion, crumbled feta cheese plus additional for topping, coarsely chopped pitted kalamata olives (about 6), olive oil plus additional for brushing, garlic clove, pressed, chopped fresh rosemary, generous ) coarse kosher salt, generous ) black pepper, crusty rolls , halved horizontally
    10 ingredients
  • Wraps Sweet and Spicy
    tortillas, cream cheese and
    6 More
    tortillas, cream cheese, pepper jelly or 6 -12 tbsp sweet jelly or 6 -12 tbsp jam (see note), leaves romaine lettuce, turkey breast or 24 slices ham, roasted bell peppers, sun-dried tomatoes, sliced black olives
    20 min, 8 ingredients
  • Turkey Breast Medallions with Tomato Jam Turkey Breast Medallions with Tomato Jam
    tomatoes (about 12 oz), cored and diced (2 1/2 cups) and
    18 More
    tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional
    19 ingredients
  • Grilled Turkey Sliders with Tomato Jam (Patrick and Gina Neely) Grilled Turkey Sliders with Tomato Jam (Patrick and Gina Neely)
    tomatoes, cored and chopped, olive oil, red wine vinegar and
    6 More
    tomatoes, cored and chopped, olive oil, red wine vinegar, light brown sugar, ground cumin, ancho chile powder, cayenne pepper, ground ginger, ground allspice
    20 min, 9 ingredients




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