64 turkey thyme butter shallots Recipes

  • Wild Mushroom-Cheddar Burger (Bobby Flay)
    olive oil, unsalted butter and
    14 More
    olive oil, unsalted butter, assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar cheese, hamburger buns, split; toasted, if desired (see below ), chipotle ketchup (optional, recipe follows), ketchup, pureed canned chipotle in adobo (depending on how spicy you prefer it), kosher salt, freshly ground black pepper
    40 min, 16 ingredients
  • Grilled Ground Meat Kabobs (Rachael Ray) Grilled Ground Meat Kabobs (Rachael Ray)
    ground lamb or turkey and
    16 More
    ground lamb or turkey, plain greek yogurt, plus more for serving, fresh cilantro leaves, finely chopped, fresh mint leaves, finely chopped, fresh thyme leaves, finely chopped, ground cinnamon, garlic, finely chopped, egg, lightly beaten, lemon, fresno chile pepper, seeded and finely chopped, shallot, minced, kosher salt and freshly ground pepper, vegetable oil, for brushing, grilled naan bread , for serving, melted butter, for brushing, chutney , for serving
    25 min, 17 ingredients
  • Washington State Burger (Aka Wild Mushroom-Cheddar Burger) (Bobby Flay) Washington State Burger (Aka Wild Mushroom-Cheddar Burger) (Bobby Flay)
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, assorted mushrooms , such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar, hamburger buns, split; toasted if desired
    45 min, 11 ingredients




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