30 turkey sandwiches with gravy Recipes

hormel sliced cooked turkey , in gravy, sourdough bread (thick slices), cranberry sauce, prepared instant mashed potatoes, prepared cornbread stuffing

french bread, light mayonnaise, turkey gravy, reduced-sodium bacon slices, cooked and cut in half, sliced cooked turkey breast, provolone cheese, halved, arugula, cranberry-shallot chutney

chicken stuffing mix, white bread, toasted, sliced deli turkey, turkey gravy

deli turkey, have to be exact turkey gravy or 30 oz pork gravy, kaiser rolls or 8 hamburger buns, cheese (optional)

butter, sliced mushrooms, mushroom gravy mix, cold water, shaved oven-roasted turkey breast, hamburger buns, split, toasted

turkey , innards removed and reserved and the neck reserved for gravy, unsalted butter, melted, cheesecloth, kitchen twine, unsalted butter, yellow onions, peeled, halved and cut into thin slices, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into thin slices, kosher salt and freshly ground white pepper, white sandwich bread, fresh thyme, stemmed and washed, fresh sage leaves, stemmed and cut into thin strips, dry rosemary, turkey heart, cut into small pieces, turkey gizzard, cut into small pieces, pepperoni, skin removed, cut into small cubes, loose pork breakfast sausage, broken into small pieces and cooked, mozzarella cheese, cut into 3/4-inch cubes, low-sodium chicken stock, boiled and cooled, dijon mustard, dry marsala (or sherry), all-purpose flour, low-sodium chicken stock

bottled turkey gravy, sweet potato, sourdough rolls, dried sage, thickly sliced deli-style roasted turkey breast , torn or cut in 2-inch pieces (or thanksgiving turkey leftovers), whole- or crushed-berry cranberry sauce (not jellied )

whole grain bread, butter, turkey breast, butter, flour, minced onion, chicken broth, ground black pepper, white potatoes, butter, light sour cream, salt, ground black pepper

leftover roll, split in half, gravy, cooked turkey, gravy, cranberry sauce

thick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter

chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)

homemade white bread or 3 slices whole wheat bread, turkey gravy, mayonnaise, seasoning, for chicken and turkey (seasoning mixture for chicken and turkey), lettuce leaf, turkey breast

bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)

bread, mayonnaise, cooked turkey, cranberry sauce, cheese, gravy, heated

crusty french bread or 8 slices wheat grain bread, butter, left over sliced cooked turkey, cranberry sauce, gravy (optional)

turkey, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened (1/2 cup), water, dry sherry, apple cider , preferably sparkling, all-purpose flour, turkey giblet stock or 2 cups chicken broth, fresh sage sprig, garnish