8 turkey salad with grapes tarragon and Recipes

light mayonnaise, dijon mustard, fresh lemon juice, chopped shallot, chopped fresh tarragon, shredded leftover white-meat turkey, red grapes, halved, celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup), butter lettuce

cubed cooked turkey, chopped celery, green grapes, sour cream, mayonnaise, dried tarragon, salt, pepper, chopped walnuts, toasted, leaf lettuce

pasta shells, any kind, uncooked, chopped smoked deli turkey, chopped celery, red seedless grapes, halved, chopped green onion, light mayonnaise or 1 cup regular mayonnaise, light sour cream or 1/3 cup regular sour cream, chopped fresh tarragon or 1 tsp dried tarragon, fresh lemon juice, salt and pepper

turkey breast , cut in battonette, hickory wood chips, mesquete wood chips, charcoal, mustard, sesame oil, drippings from the turkey, pecans, toasted, grapes, tarragon vinegar, olive oil, arugula and belgium endive)

cider vingar, honey, tarragon chopped, salt and freshly ground black pepper, mild olive oil, green grapes large 1 cut into quarters , smaller ones cut in half, red grapes, sweet onion 1/4 inch dice, celery rib 1/4 inch dice, cooked boneless skinless turkey tenders bite size pieces

broccoli florets, chopped, seedless grapes, halved, raisins, green onions, thinly sliced, light mayonnaise, tarragon vinegar, almonds, toasted, turkey-bacon slices, cooked and crumbled