22 turkey rosemary garlic rub Recipes

turkey (10 to 12 lb), salt , dried thyme and marjoram, dried rosemary, crushed, rubbed sage, celery seed, crushed, pepper, carrots , cut into pieces, onion, cut into wedges, celery rib with leaves , cut into pieces, whole garlic bulbs, olive oil, divided, celery ribs, cut into pieces, onion, cut into wedges, carrot , cut into pieces, water, divided, black peppercorns, fresh parsley, bay leaves, dried thyme, dried rosemary, crushed, cornstarch, salt, pepper to taste

whole turkey (10 to 12 lb), garlic, lemons, halved, dried rosemary, crushed, rubbed sage

turkey, olive oil, dry mustard, ground sage, garlic powder, dried marjoram, dried thyme leaves, paprika, salt, ground black pepper, olive oil, divided, ripe bosc pears, peeled, cut in 1/2- inch pieces, garlic cloves, minced, dry white wine, brown sugar, lemon juice, salt, pepper, chopped fresh rosemary

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

kosher salt, freshly ground black pepper, dried thyme, dried rosemary, dried sage, garlic powder, turkey, rinsed , patted dry inside and out (neck, heart, and gizzard reserved, salt and freshly ground black pepper, olive oil, turkey or chicken stock, garlic cloves, thinly sliced, shallots, finely chopped, all-purpose flour, fresh lemon juice, sour cream, kosher salt and freshly ground black pepper

onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

day-old light rye bread, cubed, day-old dark rye bread, cubed, chopped onion, tart apples, peeled and chopped, chopped celery, garlic cloves, minced, butter, cubed, chopped salted mixed nuts, dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth, turkey (12 to 14 lb), canola oil

minced fresh rosemary or 2 tsp dried rosemary, crushed, grated fresh or dried orange peel, grated fresh or dried lemon peel, salt, onion powder, garlic powder, pepper, olive oil, turkey (13 to 15 lb)

chopped fresh rosemary leaves, chopped fresh thyme, minced onion, minced garlic, white wine worcestershire sauce, coarse kosher salt, ground black pepper, olive oil

ground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional

olive oil or 1 1/2 tsp vegetable oil, lean ground beef or 1 lb ground chicken or 1 lb ground turkey, onion, chopped, green pepper, seeded and chopped, crushed garlic cloves or 1/2 tsp garlic powder, diced tomatoes, tomato paste, beef broth or 1 (10 oz) can chicken broth, undiluted, fresh ground black pepper, rubbed sage, rosemary, thyme leaves, bay leaf

cubed peeled potatoes, chopped onion, sliced fresh carrots, chopped celery, olive oil, garlic cloves, minced, cubed cooked turkey, fresh peas, minced fresh thyme or 1/8 tsp dried thyme, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, heavy whipping cream, dijon mustard, capers, drained, minced fresh tarragon or 1/4 tsp dried tarragon, minced fresh thyme or 1/4 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, rubbed sage, dried marjoram, ground nutmeg, salt, pepper, sheet frozen puff pastry, thawed, egg, water, grated parmesan cheese

rosemary, lightly crushed, thyme, onion powder, coarse salt, ground black pepper, garlic powder, ground cinnamon

fresh flat-leaf parsley leaves, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, garlic cloves (about 3 heads ), turkey, preferably organic or free-range, onions, sliced into thin rings, grapeseed oil, head garlic, end cut off , brushed with olive oil and wrapped in aluminum foil, low-sodium chicken broth, preferably organic, all-purpose flour

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

fresh rosemary leaf, garlic cloves, orange , zest of, lemon , zest of, fresh thyme, fresh lemon juice, extra virgin olive oil, kosher salt, black pepper

egg substitute, seasoned bread crumbs, garlic powder, onion powder, rubbed sage, pepper, dried basil, dried rosemary, crushed, lean ground turkey, onion, sliced, mushroom stems and pieces, drained, fat-free turkey gravy, hot cooked rice