19177 turkey quesadillas flavorwave Recipes

cooked turkey, cut in strips or cubes, flour tortillas, cheddar cheese, grated, green onion, chopped, canned jalapeno chile, salsa

fresh ground turkey, chopped onion, black beans, drained and rinsed, whole wheat tortillas, shells 7 inch, crumbled queso fresco

flour tortillas, cranberry sauce, grated jack or cheddar, cooked and chopped green beans, chopped cooked turkey, chopped jalapeno peppers, vegetable oil cooking spray

lean ground turkey, chopped red onion, garlic cloves, minced, julienned zucchini, salsa, frozen corn, julienned sweet red pepper, chopped green chilies, minced fresh cilantro, dried oregano, ground cumin, salt, cayenne pepper, flour tortillas (8 inches), shredded reduced-fat mexican cheese blend

turkey, cheddar cheese, low fat, lettuce, shredded, tortillas , whole wheat, onion, sliced, green pepper, sliced, tomato, chopped, olive oil, corn

flour tortillas (made without lard), low-fat monterey jack cheese , planed, smoked turkey slices (98% fat-free), green grapes , halved lengthwise, fresh cilantro sprigs, ground cumin, fresh lime juice, coarse salt

fat-free cream cheese, chopped fresh or frozen cranberries, thawed, chopped green chilies, honey, louisiana-style hot sauce, flour tortillas (6 inches), diced cooked turkey breast

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

turkey stock, homemade , with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc, turkey, cooked and diced, onion, diced, carrots, sliced, stalk celery, sliced, mushrooms, sliced, peas, butter, soft, flour, salt and pepper, to taste, potatoes, mashed (leftover )

turkey wings , cut into 2 inch pieces, turkey neck, turkey giblets (from 16 lb turkey), vegetable oil, onion, chopped, carrot, chopped, stalk celery, chopped, cold water, fresh parsley sprigs, dried thyme, black peppercorns

flour tortillas, velveeta cheese, chopped into small chunks, smoked turkey (sliced ), canned diced green chiles, sour cream

ripe avocado, pitted, peeled, cream cheese or 4 oz reduced-fat , softened, cumin, garlic powder, salt, pepper, julienne-cut sun-dried tomato packed in oil, drained, chopped green chilies, drained 4 oz, shredded monterey jack pepper cheese or 8 oz monterey jack cheese, flour tortillas (burrito size), smoked turkey breast, shredded cheddar cheese, butter or 2 tbsp margarine, ripe sliced ripe olives , if desired (optional)

tortillas (multigrain or white), bean dip (the kind in the can, any brand ), cheddar cheese or 1 1/2 cups mexican cheese, shredded, smoked turkey breast

sweet and spicy turkey sausage, red onion, diced, cilantro, leaves chopped, baby portobello mushrooms, diced, cayenne pepper , or to taste, crushed red pepper flakes , or to taste, tortillas, horseradish cheddar, sliced, shredded sharp cheddar, sour cream, buffalo sauce (recommended : moore s buffalo wing sauce)

flour tortilla (10 inches), butter, softened, shredded monterey jack cheese, deli smoked turkey, salsa , optional

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat