8 turkey meatball escarole Recipes

carrots, chopped, chicken broth, escarole, washed and cut into bite-size bits, ground turkey, onion , mindced, eggs, beaten, plain breadcrumbs, grated parmesan cheese , parmigiano-regianno recommended, salt, fresh ground black pepper

onion, chopped fine, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, crumbled, olive oil, escarole (about 1/2 head), cut crosswise into 1/2-inch strips, washed well, and spun dry (about 6 cups packed), low-salt chicken broth, orzo (rice-shaped pasta) or other small pasta, ground turkey, fine fresh bread crumbs, egg yolk, scallion, minced, freshly grated parmesan, olive oil, garlic clove, minced and mashed to a paste with 1/8 tsp salt, fresh lemon juice

ground turkey, egg white, garlic clove, minced, parsley, chopped, parmesan cheese, grated, salt, black pepper, chicken broth, orzo pasta, escarole, shredded, lemon juice

ground turkey, preferably thighs, seasoned italian seasoned breadcrumbs, eggs, parmesan cheese, plus more for serving, salt and pepper, extra virgin olive oil, onion, finely chopped, chicken broth, head escarole, coarsely chopped, lemon, cut into wedges

ground turkey, eggs, beaten to mix, garlic, minced, onion, minced, dry bread crumbs, grated parmesan, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, head escarole (about 1/2 lb), leaves washed well and chopped (about 1 quart), canned low-sodium chicken broth or homemade stock, water, red- or white-wine vinegar, red-pepper flakes

chicken wings, carrots , cut into 1/2-inch pieces, potato, cut into 1/2-inch cubes, celery ribs, sliced, tomato, seeded and diced, onion, diced, salt (or to taste), pepper, water, head (about 5 to 6 oz) escarole, egg, lightly beaten, dry bread crumbs, minced fresh parsley, salt, garlic clove, minced, grated parmesan cheese, ground turkey or beef