5 turkey larb Recipes

fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish , sauce, honey, vegetables or 3 tbsp canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chiles , such as prik kee noo or 1 serrano chili, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, fresh ground black pepper, head butter lettuce, leaves separated

fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, be found at specialty asian markets, suggestion : sticky or steamed white rice

grated lime rind, grated lemon rind, fresh lime juice, fresh lemon juice, fish sauce, brown sugar, chopped serrano chile, crushed red pepper, vegetable oil, ground turkey breast, chopped shallots, coarsely chopped fresh mint, head green cabbage, cored and halved

ketjap manis or 2 tbsp sweet soy sauce, fresh lime juice, fish sauce, brown sugar, sambal oelek, extra light olive oil, pork mince (can use chicken or turkey as well), stem lemongrass , pale section only, finely chopped, butter lettuce leaves, fresh mint leaves, bean sprouts, trimmed