14 turkey ham crust Recipes

  • Turkey with Country Ham Stuffing
    cubed day-old white bread, crust removed and
    10 More
    cubed day-old white bread, crust removed, cubed day-old whole wheat bread, crust removed, cubed fully cooked ham, butter, cubed, chopped onion, chopped celery, rubbed sage, dried thyme, pepper, chicken broth, turkey (12 to 14 lb)
    45 min, 11 ingredients
  • Turkey, Chicken Liver, and Mushroom Pâté
    onion, quartered, garlic cloves and
    15 More
    onion, quartered, garlic cloves, cremini mushrooms, trimmed and halved (quartered if large), salt, black pepper, freshly grated nutmeg, ground cinnamon, baguette , crust discarded and bread torn into small pieces (1/2 cup), fat-free milk, egg white, lightly beaten, chopped fresh flat-leaf parsley, brandy, ground turkey (mix of dark and light meat), chicken livers, trimmed and cut into 1/2-inch cubes, cooked ham, cut into 1/2-inch cubes, accompaniments: toasted baguette slices and dijon mustard
    17 ingredients
  • Pot Pie Leftovers
    prepared frozen pie crusts, thawed, butter, flour and
    12 More
    prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk
    50 min, 15 ingredients
  • Holiday Leftovers Pot Pie
    prepared double crust pie crust (purchased or homemade) and
    11 More
    prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper
    40 min, 12 ingredients
  • Brunch Pockets
    refrigerated pie crusts, pineapple slices, cut in half and
    4 More
    refrigerated pie crusts, pineapple slices, cut in half, deli ham, deli turkey, swiss cheese, egg, lightly beaten
    50 min, 6 ingredients
  • Brunch Pockets
    refrigerated pie crust, pineapple slices, cut in half and
    4 More
    refrigerated pie crust, pineapple slices, cut in half, deli ham, deli turkey, swiss cheese, egg, lightly beaten
    50 min, 6 ingredients
  • Monte Cristo Sandwich
    sandwich bread, crusts removed, swiss cheese and
    7 More
    sandwich bread, crusts removed, swiss cheese, cooked deli ham, deli turkey, flour, eggs, beaten well, kikkoman panko bread crumbs, vegetable oil for deep-frying, sugar for dusting, if desired
    9 ingredients
  • Turkey Ham Quiche - Hash Browns Crust Turkey Ham Quiche - Hash Browns Crust
    cubed frozen hash browns , defrosted and
    10 More
    cubed frozen hash browns , defrosted, onion, chopped, divided, green peppers, finely chopped, white pepper, egg, beaten, turkey ham, diced, swiss cheese, grated, milk, eggs, prepared mustard, white pepper
    1 hour 15 min, 11 ingredients
  • Creamy Pineapple-and-Ham Rollups Creamy Pineapple-and-Ham Rollups
    white bread slices, crusts removed and
    3 More
    white bread slices, crusts removed, soft pineapple cream cheese, shredded carrots, sliced deli ham or smoked turkey
    12 min, 4 ingredients
  • Tarragon and Thyme Quiche II Tarragon and Thyme Quiche II
    graham crackers (9-inch or 10-inch, i prefer the 10-inch)... and
    12 More
    graham crackers (9-inch or 10-inch, i prefer the 10-inch) or 1 oreo cookie pie crust (9-inch or 10-inch, i prefer the 10-inch), smoked cheese (8 oz if using a 10-inch pie shell) or 6 oz swiss cheese (8 oz if using a 10-inch pie shell) or 6 oz gouda cheese (8 oz if using a 10-inch pie shell) or 6 oz cheddar cheese, if using a 9 inch pie shell (8 oz if using a 10-inch pie shell), eggs , if using 9 inch pie shell or 5 , if using 10-inch pie shell, milk , soy, almond or 2/3 cup coconut , if using 9 inch pie shell, 3/4 cup if using a 10-inch pie shell, chopped onion (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), chopped celery (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), salt, ground black pepper, white pepper, ground cayenne pepper, dried thyme, chopped finely, dried tarragon, chopped finely, cooked bacon (diced into 3/8-inch cubes or smaller) or 1/4 cup breakfast sausage, crumbled (diced into 3/8-inch cubes or smaller) or 1/4 cup cooked turkey or 1/4 cup cooked chicken (diced into 3/8-inch cubes or smaller) or 1/4 cup ham (diced into 3/8-inch cubes or smaller)
    1 hour 5 min, 13 ingredients
  • Monte Cristo Pie Monte Cristo Pie
    good sandwich-type bread, crusts removed and
    10 More
    good sandwich-type bread, crusts removed, black forest ham, thinly sliced, sliced turkey (or 3 cups cooked cubed turkey), sliced swiss cheese, grated swiss cheese, eggs, milk, heavy cream, salt, fresh ground black pepper, melted butter
    1 hour , 11 ingredients
  • Florentine Multi-Layered Pie Florentine Multi-Layered Pie
    chopped onion, garlic clove, minced, butter and
    7 More
    chopped onion, garlic clove, minced, butter, fresh spinach, rinsed and stems removed, eggs, egg, separated, pastry for double-crust pie, sliced cooked ham or 1/2 lb cooked turkey, red pepper, cut in strips, swiss cheese, sliced
    52 min, 10 ingredients




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