100772 turkey fried sage leaves gravy Recipes

water, apple cider, kosher salt, granulated sugar, onion, diced, carrots, diced, ribs celery, diced, head garlic , cut in 1/2 equatorially, fresh rosemary, fresh sage, bay leaves, turkey , free range organic is great, fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, butter, room temperature, kosher salt, onion, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed, granny smith apples, cut into 1/2-inch dice, bay leaves, cinnamon stick, thyme, kosher salt, chicken stock, divided, apple cider, divided, all-purpose flour

turkey leg, turkey wings, turkey neck, canola oil, salt and freshly ground black pepper, garlic cloves, vidalia sweet onions, quartered, carrots, chopped in thirds, stalks celery, chopped in thirds, salt, pepper, fresh sage leaves, amazing gravy , recipe follows, butter, all-purpose flour, turkey stock, warm, black pepper, rubbed sage, salt

fresh flat-leaf parsley leaves, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, garlic cloves, whole garlic head, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, all-purpose flour

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

apple cider, kosher salt, sugar, black peppercorns, coarsely crushed, whole allspice, coarsely crushed, thick) slices peeled fresh ginger, bay leaves, fresh or frozen turkey, thawed, oranges, quartered, ice, remaining ingredients, garlic cloves, sage leaves, thyme sprigs, parsley sprigs, onion, quartered, fat-free , less-sodium chicken broth, unsalted butter, melted and divided, freshly ground black pepper, divided, salt, divided

turkey , innards removed and reserved , neck reserved for gravy, cheesecloth, unsalted butter, melted, kosher salt and freshly ground black pepper, stalks celery, washed and sliced into 1-inch pieces, onions, peeled, halved, and sliced, head garlic, fresh sage, stemmed and coarsely chopped, bay leaves, dried rosemary, low-sodium chicken stock, salt and freshly ground black pepper, dijon mustard, dry marsala , or sherry, all-purpose flour, unsalted butter, divided, loose pork sausage, broken into small pieces, cubed sourdough bread, crusts and all

yellow onion, chopped, carrot, peeled and chopped, rib celery, chopped, garlic, minced, fresh sage leaves, chopped, fresh thyme leaves, freshly ground pepper, unsalted butter, melted

frozen whole turkey, thawed, butter or margarine, softened and divided, salt, pepper, fresh sage leaves, fresh thyme sprigs, pear or apple, halved, celery ribs, halved, onion, halved, garlic cloves, peeled, garnishes: flat-leaf parsley , pecans, seckel pears, muscadines, fresh sage leaves, fresh thyme sprigs

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

fresh flat-leaf parsley leaves, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, garlic cloves (about 3 heads ), turkey, preferably organic or free-range, onions, sliced into thin rings, grapeseed oil, head garlic, end cut off , brushed with olive oil and wrapped in aluminum foil, low-sodium chicken broth, preferably organic, all-purpose flour

apple cider, kosher salt, sugar, black peppercorns, coarsely crushed, whole allspice, coarsely crushed, ginger, slices (peeled and fresh ), bay leaves, turkey (12 lb. fresh or frozen ), oranges (quartered ), ice, garlic cloves, sage leaves, thyme , springs, parsley sprigs, onion, quartered, chicken broth, unsalted butter (melted and divided0), black pepper, divided, salt, divided, vegetable oil, turkey neck, and giblets, water, black peppercorns, parsley sprigs, fresh thyme sprigs, yellow onion, unpeeled and quartered, carrot , cut into 2 inch pieces, celery , cut into 2-inch pieces, bay leaf, reserved turkey drippings, all-purpose flour, salt, salt, black pepper

olive oil, whole turkey , neck and giblets reserved, carrots, chopped, celery ribs, chopped, chicken broth, fresh sage leaves , plus additional sprigs for cavity and garnish, onions, assorted colors such as red, white, and yellow, quartered, unsalted butter, melted, riesling wine or 1 cup other dry white wine, flour

water, kosher salt, brown sugar, garlic head, split, whole black peppercorns, juniper berries, bay leaves, turkey, onion, coarsely chopped, celery stalk, coarsely chopped, apple, cored and coarsely chopped, parsnip, peeled and coarsely chopped, quince, cored and coarsely chopped , optional, coarsely chopped fresh parsley with stems, chopped fresh sage leaves, bay leaves, whole black peppercorns, juniper berries, celery seed, butter, melted, butter, all-purpose flour, apple cider, chicken stock, kosher salt, ground pepper

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

frozen whole turkey, thawed (can use fresh turkey), butter, softened and divided, salt, pepper, fresh sage leaf, fresh thyme sprigs, pears or 1 apple, halved, celery ribs, halved, onion, halved, garlic cloves, peeled, flat leaf parsley or pecans or seckle pears or muscadine grapes or fresh sage leaves or fresh thyme sprig