399 turkey chops with gravy Recipes

new potatoes or baby yukon gold potatoes, sour cream, butter, par cooked bacon , crisped in microwave and chopped (recommended: ready crisp), salt and pepper, store bought apple sauce, whole berry cranberry sauce, whole grain bread, butter, extra-virgin olive oil , 1 turn of the pan, maple sausage , bulk or removed from large link casing, onion, chopped, celery ribs, chopped, poultry seasoning, salt and pepper, chicken stock or turkey broth, butter, all-purpose flour, chicken stock or turkey broth, poultry seasoning, salt, a few grinds black pepper, turkey breast meat : roasted turkey breast or thick-cut deli turkey, whole grain bread, chopped flat-leaf parsley or chopped chives, for garnish

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

unsalted butter, softened, links italian sweet sausage , pork or turkey (optional), onions, chopped (2 cups), stalks celery, chopped (2 cups), chicken stock, canned or homemade, day-old white bread, cut into 1/2-inch cubes (5 cups), day-old multigrain bread, cut into 1/2-inch cubes (5 cups), chopped fresh flat-leaf parsley, sliced fresh sage , or 2 tsp dried ground sage, eggs, whisked, salt, cracked black pepper, fresh turkey, at room temperature, oil , or 8 tbsp butter, softened, for the turkey, flour, turkey-size oven bag (available in supermarkets), madeira or port

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

knorr roasted turkey gravy mix, chopped fresh sage, chopped fresh thyme, pepper

slightly beaten eggs, seasoned dry bread crumb, chopped onion, chopped onion, snipped fresh parsley, black pepper, garlic powder, raw ground turkey, vegetable oil, cream of mushroom soup, water, turkey gravy mix, bay leaf, shredded lemon peel, dried thyme, crushed

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

new potatoes (or baby yukon gold potatoes), salt, fresh ground black pepper, sour cream, butter, ready crisp bacon , crisped in the microwave according to package directions and chopped, milk or chicken broth, applesauce, whole berry cranberry sauce, whole grain bread, butter, softened, extra virgin olive oil, maple sausage, onion, chopped, celery ribs, chopped, poultry seasoning, salt, pepper, chicken broth, butter, all-purpose flour, chicken broth or 2 cups turkey broth, salt, pepper, turkey breast, at room temperature (rotisserie turkey breast or thick cut deli turkey), whole grain bread, chopped fresh flat-leaf parsley

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock, heavy cream, unsalted butter, shiitake mushrooms, rinsed, stemmed and sliced, chopped fresh thyme leaves, garlic, minced, dry sherry, salt and freshly ground black pepper, red wine vinegar

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, fresh whole turkey, giblets and neck removed and reserved for stock, butter, at room temperature, garlic, chopped, fresh rosemary leaf, chopped, fresh sage leaves, chopped, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage sprigs, olive oil, for drizzling, carrot, cubed, celery, cubed, onion, cubed, white wine, madeira wine, thyme, parsley, butter, mixed with, flour , until it forms a soft dough (beurre manie), salt and pepper, turkey giblets , and neck, from 1 turkey, olive oil, port wine, onion, roughly chopped, celery, roughly chopped, rosemary, peppercorns, water, to cover

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, whole fresh turkey, giblets and neck removed and reserved for stock, butter, room temperature, chopped garlic, chopped fresh rosemary leaves, chopped fresh sage leaves, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage, olive oil, for drizzling, cubed carrots, cubed celery, cubed onions, white wine, madeira wine, turkey stock , recipe follows, thyme, parsley, beurre manie (2 oz butter mixed with 2 oz flour until it forms a soft dough), salt and pepper, giblets and neck from 1 turkey, olive oil, port wine, roughly chopped onions, roughly chopped carrots, roughly chopped celery, rosemary, peppercorns, water, to cover

fresh ricotta cheese, grated provolone cheese, grated mozzarella cheese, grated romano cheese, egg, milk, chiffonade fresh basil, chopped garlic, salt, freshly ground black pepper, recipe turkey sausage red gravy, grated parmigiano-reggiano cheese, dried lasagna noodles, chopped parsley, for garnish, recipe courtesy emeril lagasse , 1999, turkey meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder, recipe courtesy emeril lagasse , 1999, olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

cooked turkey bones (from which most of the meat has been removed), leftover turkey skin, water, leftover gravy (or more ), bay leaf, fresh thyme or 1 tsp dried thyme, coarsely chopped celery tops, coarsely chopped scraped carrot, coarsely chopped peeled onion, coarsely chopped leek (green part ), parsley sprigs, salt, fresh ground pepper, carrots, scraped and cut into 1/4-inch dice, celery, cut into 1/4-inch dice, chopped leeks (white part ), chopped peeled onion, fresh ripe tomatoes, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, mincded garlic, orzo pasta, corn kernel (fresh or frozen ), cooked turkey, cut into 1/2-inch cubes (white or dark meat), chopped parsley, freshly grated parmesan cheese

loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish

vegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper