5 turkey burgers and tangy Recipes

ground turkey, minced green onions, soy sauce, reduced sodium, minced fresh ginger or 1/2 tsp ground ginger, dijon-style mustard, black pepper, whole grain buns, lightly toasted, leaves green leaf lettuce, scallion , brushes (to garnish, green onion)

ground turkey, green onions, chopped, white wine -and-herb chicken marinade, garlic salt with parsley, pepper, french hamburger buns, toasted, toppings: gourmet mixed lettuce leaves , sliced avocado, mayonnaise

whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper

onion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)