5 turkey blue gravy Recipes

olive oil, cremini mushrooms, thinly sliced, leftover turkey gravy, freshly chopped fresh thyme (leftover from turkey seasonings), dry white wine, leftover turkey breast , cut crosswise into 1/2-inch thick slices, all-purpose flour, salt and freshly ground black pepper, eggs, water, dry bread crumbs, canola oil, red wine vinegar, pomegranate molasses, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate)

egg, green onions with tops, sliced, seasoned bread crumbs, prepared mustard, ground turkey or beef, beef gravy, water, prepared horseradish, fresh mushrooms, sliced

vegetable oil, onion, chopped, jalapeno, seeded and chopped, salt, uncooked or fresh mexican chorizo (about 4 links ), garlic, sliced, ground cumin, dried oregano, chili powder, dried thyme, hungarian or hot paprika, red pepper flakes, roma tomatoes, seeded and chopped, tomato paste, ground turkey, gravy flavoring (recommended : gravy master or kitchen bouquet), chicken stock, hot sauce (recommended : frank s red hot), cinnamon stick, freshly ground black pepper, fine-ground cornmeal, blue corn tortillas, vegetable oil, for frying, cannellini beans, rinsed and drained

big idaho potatoes , cut lengthwise into wedges, extra virgin olive oil, chili powder, ground cumin, cayenne pepper, salt and pepper, ground turkey breast, grill seasoning (i.e. mccormick montreal steak seasoning ), hot sauce, chopped fresh chives, plus extra for garnish, fresh flat leaf parsley, chopped, garlic cloves, grated, butter, all-purpose flour, milk, blue cheese, thick rolls or 4 thick bread, slightly toasted