10 turkey bbq sandwiches Recipes

turkey legs without skin, brown sugar, prepared yellow mustard, liquid smoke flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, coarse ground black pepper, crushed red pepper flakes

unsalted butter, sliced onion, kosher salt, cider vinegar, barbecue sauce, water, leftover chopped cooked turkey breast, freshly ground black pepper, kaiser rolls or hamburger buns, split and warmed, dill pickles (optional), hot sauce (optional)

butter, onion, chopped, tomato sauce, ketchup, worcestershire sauce, cider vinegar, brown sugar , packed, mustard, water, cinnamon, cooked turkey, cubed, hamburger buns, split

sliced leftover turkey meat, cranberry bbq sauce , recipe follows, hoagie rolls, buttered, thick slices fontina, fried shallots , recipe follows, two 14-oz cans cranberry sauce, orange juice, ground ginger, ground cinnamon, kosher salt, tomato puree, apple cider vinegar, worcestershire sauce, dijon mustard, fresh ground black pepper, hot sauce , such as tabasco, canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, peeled and thinly sliced

jellied cranberry sauce, reduced-sodium beef broth, sugar, ketchup, cider vinegar, worcestershire sauce, yellow mustard, garlic powder, seasoned salt, paprika, shredded cooked turkey breast, sandwich buns, split

onion, chopped, vegetable oil, chili sauce, brown sugar , packed, worcestershire sauce, water, leftover turkey, shredded, hamburger buns

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)