4 tunisian bean Recipes

  • Tunisian Yam and Red Bean Stew (Slow Cooker Version)
    dried red beans (or 1 can small red beans), onion, chopped and
    15 More
    dried red beans (or 1 can small red beans), onion, chopped, red bell peppers, chopped, garlic cloves, minced, fresh ginger, minced, vegetable stock or 3 cups water, tomatoes, diced or 1 (14 oz) can diced low-sodium tomatoes, jalapeno pepper, minced (adjust this to your preference), salt, ground cumin, ground coriander, ground cinnamon, ground black pepper, creamy peanut butter, dry roasted peanuts, lime, cut into wedges
    8 hour 15 min, 17 ingredients
  • Leblebi - Tunisian Chickpea Soup
    dried garbanzo beans , soaked overnight in water to cover... and
    15 More
    dried garbanzo beans , soaked overnight in water to cover, with a pinch of baking soda, vegetarian beef broth, garlic cloves, extra virgin olive oil, salt, pepper, egg, per person, day-old french bread, cubed per person, harissa , thinned with water to pouring consistency, ground cumin, fresh ground pepper, manzanilla olives, capers, diced roasted red pepper, extra virgin olive oil, lemon wedge, per person
    11 hour , 16 ingredients
  • Tunisian Fava Beans Tunisian Fava Beans
    frozen fava beans or 12 oz fresh fava beans, butter and
    6 More
    frozen fava beans or 12 oz fresh fava beans, butter, scallions, sliced, chopped fresh cilantro, chopped fresh mint, ground cumin, olive oil, salt
    20 min, 8 ingredients




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