7 tuna tartare cilantro Recipes
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wonton wrappers (can substitute egg roll wrappers) and15 Morewonton wrappers (can substitute egg roll wrappers), olive oil, sesame seeds, sushi-grade tuna, cut into 1/4-inch dice, green onions, green parts only, finely chopped, sesame seeds, toasted, soy sauce, sesame oil, peeled and grated fresh ginger, garlic clove, minced, orange zest, cilantro, finely chopped, kosher salt, avocado, cut into 1/4-inch dice, lime juice, fresh cilantro stem (to garnish )30 min, 16 ingredients
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sashimi grade tuna, diced into small pieces and13 Moresashimi grade tuna, diced into small pieces, cucumber, diced into small pieces, mango , cut into little pieces, tobiko (optional), chopped cilantro, crushed ginger, sesame oil, diced macadamia nuts (optional) or sliced almonds (optional), avocado (optional), limes, soy sauce, salt, to desired taste (only a pinch is needed), wonton wrapper, cut diagonally to form triangles, sesame seeds30 min, 14 ingredients
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Ahi Tuna Tartare Ceviche in Won Ton Cupssushi-grade tuna cut into 1/4 in cubes and13 Moresushi-grade tuna cut into 1/4 in cubes, green onions green parts only, finely chopped, sesame seeds toasted, soy sauce, sesame oil, fresh ginger peeled and grated, garlic minced, orange zest, sriracha (red chili sauce), cilantro finely chopped, kosher salt, whole avocado cut into 1/4 in dice, lime juice, cilantro sprigs for garnish26 min, 14 ingredients
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Seared Ahi Tuna Tartare With Avocadoahi tuna steaks, extra virgin olive oil and6 Moreahi tuna steaks, extra virgin olive oil, avocado, peeled, pitted, and diced, jalapeno chile, seeded, deveined and minced, fresh cilantro, chopped, red onion, chopped, fresh lime juice, fresh oregano, chopped (optional)25 min, 8 ingredients
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Tuna and Avocado Tartare Tostada (Bobby Flay)canola oil, for frying and15 Morecanola oil, for frying, flour tortillas , cut into 2-inch by 1-inch rectangles, kosher salt, ripe avocado, peeled, pitted and chopped, fresh lime juice, honey, kosher salt and freshly ground black pepper, sushi grade tuna, finely diced, mustard oil, olive oil, capers, drained, chipotle pepper puree (from chipotles in adobo sauce), chopped fresh cilantro leaves, sliced green onion, ripe hass avocado, peeled, pitted, and finely diced, kosher salt and freshly ground black pepper40 min, 16 ingredients
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