6 tuna steak pita Recipes

  • Fruity Tuna-Salad Pita Sandwiches
    hard-cooked egg, lemon juice, black pepper, tuna steak and
    9 More
    hard-cooked egg, lemon juice, black pepper, tuna steak, diced celery, raisins, minced green onions, reduced-fat mayonnaise, dijon mustard, unsweetened pineapple tidbits, drained, whole-wheat pitas, cut in half, torn bibb lettuce, thick) tomato slices
    14 ingredients
  • Fruity Tuna Salad Pita Sandwiches Fruity Tuna Salad Pita Sandwiches
    hard-boiled egg, peeled, lemon juice, tuna steaks and
    9 More
    hard-boiled egg, peeled, lemon juice, tuna steaks, diced celery, raisins, minced green onions, low-fat mayonnaise, dijon mustard, unsweetened pineapple tidbits, drained, whole wheat pita bread, halved, torn lettuce, tomatoes, thickly sliced
    10 min, 13 ingredients
  • Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad
    red beets (about 2 to 2 1/2 inches in diameter), trimmed,... and
    14 More
    red beets (about 2 to 2 1/2 inches in diameter), trimmed, scrubbed, olive oil for drizzling and brushing, whole-milk plain yogurt, fresh lemon juice, divided, tahini (sesame seed paste), cold water, chopped halved and seeded peeled cucumber, lightly packed) fresh italian parsley leaves, sliced green onions, green part only, extra-virgin olive oil, ahi tuna steaks, cut into 3/4-inch cubes, dried oregano, pita breads, red onion, thinly sliced, lemon, cut into 6 wedges
    15 ingredients
  • Spicy Tuna  Tarts  with Stuffed Tomatoes Spicy Tuna Tarts with Stuffed Tomatoes
    wasabi paste, extra-virgin olive oil, thick) tuna steaks and
    10 More
    wasabi paste, extra-virgin olive oil, thick) tuna steaks, tomatoes, kosher salt, freshly ground black pepper, pita breads , preferably whole-wheat, asian (toasted) sesame oil, fresh ginger, peeled and finely julienned, baby bok choy , cut crosswise into 2-inch pieces and julienned, carrots, peeled , cut crosswise into 2-inch pieces, and julienned, stalks celery , cut crosswise into 2-inch pieces and julienned, loosely packed) baby arugula (about 4 oz)
    13 ingredients




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