6 tuna roasted pepper casserole Recipes

elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds), chopped celery (optional but nice ), cream of celery soup, whole milk, mayonnaise, dry mustard, shredded cheese (plus a handful more to sprinkle on top if you want), tuna, well drained and squeezed dry (two five oz cans of tuna), minced jarred roasted red peppers or 4 tbsp of jarred pimientos, breadcrumbs (or 1 cup of panko crumbs are really nice if you have them on hand), margarine, paprika

wide egg noodles, cooked (the twisted kind ), chunk light tuna, drained, roasted red pepper, finely chopped and dried of packing water, water chestnuts, drained and finely chopped, onion, minced, butter, fresh breadcrumb, butter, divided, flour, milk, salt and pepper, cheddar cheese, shredded, cayenne pepper

uncooked yolk-free noodles, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, reduced-fat mayonnaise, ground mustard, sliced mushrooms, drained, albacore white tuna in water, chopped roasted sweet red pepper, dry bread crumbs, butter, melted, paprika, pepper

noodles or 1 cup elbow macaroni, soft breadcrumbs, butter, melted plus, butter, celery, chopped, onion, chopped, flour, salt, mustard powder, black pepper, milk, tuna, drained, cheddar cheese, shredded, roasted red peppers or 1/4 cup pimiento, chopped