5 tuna lemon anchovy butter Recipes

spaghetti, olive oil, garlic cloves, peeled and chopped, parsley, finely chopped, anchovy packed in oil, drained and chopped, red chile, chopped, tuna in vegetable oil (good italian brand ), lemon , juice of, butter, fresh parmesan cheese, salt, fresh black pepper

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

eggs, beaten, at room temperature, two 5-oz cans tuna packed in olive oil, drained and flaked into 1/4 to 1/2-inch pieces, such as flott, milk, at room temperature, chopped fresh flat-leaf parsley, anchovy paste, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, at room temperature, roma tomatoes, seeded and chopped, mascarpone, at room temperature, kosher salt, zest of 1 small lemon

extra virgin olive oil, lemon juice, egg, garlic clove, finely minced, salt, cracked pepper, raw sugar, anchovy paste (or 1 anchovy fillet, minced), head romaine lettuce , torn, head butter lettuce , torn, canned tuna, drained and flaked (i like trader joe s brand of tuna), imported parmesan cheese, red onion, peeled and cut into crescents (my addition), garlic-flavored croutons