4 tuna frittatas Recipes

  • Tuna Frittata
    tuna in vegetable oil, drained, flaked and
    8 More
    tuna in vegetable oil, drained, flaked, cannellini beans, rinsed, well-drained, pecorino cheese, grated, baby spinach leaves, dried oregano, eggs, lightly beaten, olive oil, salt , to taste, fresh ground pepper , to taste
    15 min, 9 ingredients
  • Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali) Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali)
    eggs, all-purpose flour, salt, milk and
    6 More
    eggs, all-purpose flour, salt, milk, extra-virgin olive oil, garlic, chopped parsley leaves, good-quality oil packed tuna, drained, salt-packed anchovy fillets, rinsed and de-boned, lemon, juiced
    24 min, 10 ingredients
  • Frittata with Tuna and Tomatoes (Giada De Laurentiis) Frittata with Tuna and Tomatoes (Giada De Laurentiis)
    eggs, beaten, at room temperature and
    12 More
    eggs, beaten, at room temperature, two 5-oz cans tuna packed in olive oil, drained and flaked into 1/4 to 1/2-inch pieces, such as flott, milk, at room temperature, chopped fresh flat-leaf parsley, anchovy paste, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, at room temperature, roma tomatoes, seeded and chopped, mascarpone, at room temperature, kosher salt, zest of 1 small lemon
    30 min, 13 ingredients




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