6 tuna cru Recipes

  • Tahitian Tuna (Poisson Cru)
    tuna , cut into bites sized cubes, limes, cut in half and
    5 More
    tuna , cut into bites sized cubes, limes, cut in half, tomatoes, coarsely diced, red onion, thinly sliced, cucumber, thinly sliced, coconut , opened meat taken out and shredded, salt
    25 min, 7 ingredients
  • Poisson Cru
    chopped raw fish (usually tuna), julienned carrot and
    4 More
    chopped raw fish (usually tuna), julienned carrot, julienned cucumber, chopped tomato, coconut milk, lime , juice of
    15 min, 6 ingredients
  • Salade Poisson Cru (Tahitian Raw Tuna Salad) Salade Poisson Cru (Tahitian Raw Tuna Salad)
    raw tuna, fresh lime juice and
    8 More
    raw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)
    15 min, 10 ingredients
  • Poisson Cru (Tahitian Ceviche) Poisson Cru (Tahitian Ceviche)
    fresh yellowfin tuna fillet, cut into 1 inch cubes and
    9 More
    fresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)
    15 min, 10 ingredients




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