9 tuna charred Recipes

grated lemon rind, fresh lemon juice, dijon mustard, olive oil, freshly ground black pepper, garlic clove, minced, tuna steaks, vidalia or other sweet onion, cut into 1/4-inch-thick slices, red wine vinegar, olive oil, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped seeded peeled cucumber, chopped flat-leaf parsley, capers, cannellini beans, rinsed and drained, mixed salad greens

french bread (12-14 inches), tuna, chopped celery, chopped pimiento, sweet pickle relish, grated cheddar cheese, instant minced onion, mayonnaise, stuffed olives, sliced

fresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper

anaheim chiles , charred, stemmed, and seeded, left whole for stuffing, two 6-oz cans albacore tuna in water, drained, fresh peas (from 1 lb in the shell), or canned, or frozen and thawed, fresh corn kernels (from 1 ear), or canned, or frozen and thawed, mayonnaise, kosher salt and freshly ground black pepper, sliced carrots, olive oil, garlic, peeled, red onions, halved and thinly sliced, white distilled vinegar, crumbled dried mexican oregano, bay leaves

grated lemon rind, fresh lemon juice, dijon mustard, olive oil, fresh ground black pepper, garlic clove, minced, tuna steaks, vidalia onions or 1 medium other sweet onion, cut into 1/4-inch-thick slices, red wine vinegar, olive oil, salt, fresh ground black pepper, dijon mustard, garlic clove, minced, chopped seeded peeled cucumber, chopped flat leaf parsley, capers, cannellini beans, rinsed and drained, mixed salad greens

ground coriander, ground cumin, chili powder, coarsely ground black pepper, kosher salt, olive oil, divided, fresh yellowfin tuna steaks (about 3/4 to 1-inch thick ), sized jicama, peeled and thinly sliced (*see instructions below.), recipe guacamole , recipe follows, recipe charred pico de gallo , recipe follows, fresh cilantro sprigs, for garnish

fresh rosemary, water, white vinegar, egg, cracked, fresh lemon juice, dijon mustard, extra virgin olive oil, reserved tuna oil