23 tso fried Recipes

egg, beaten, salt, freshly roasted sichuan peppercorn, cornstarch, chicken legs with thigh or 2 (3/4 lb) chicken breasts, boned and skinned, fat and membranes removed, and cut into strips, cornstarch , for dusting, dark soy sauce or 2 1/2 tbsp mushroom soy sauce, minced garlic, minced fresh ginger, hoisin sauce, sugar, chinese white rice vinegar, shao-hsing rice wine, dried hot chili peppers, sliced green onion, peanut oil or 3 1/2 cups cooking oil, for deep-frying and stir-frying

firm tofu, egg, cornstarch, vegetable oil (for frying ), chopped green onions, minced ginger, minced garlic, vegetable stock, soy sauce, sugar, red pepper flakes, sherry wine (optional), white vinegar, steamed broccoli

firm tofu, potato starch or 5 tbsp cornstarch, salt and pepper, canola oil (for frying ), mushroom broth, minced garlic cloves, fresh minced ginger, seedless tamarind paste, brown sugar, tamari, rice vinegar, thai red chili peppers (to taste)

peanut oil for frying, eggs, sesame oil, cornstarch, skinless, boneless chicken thighs , cut into bite-sized pieces, rice vinegar, rice wine, white sugar, soy sauce, sesame oil, banana ketchup, peanut oil, dried whole red chilies, diced onion, minced garlic, orange zest, minced green onions, toasted sesame seeds

double-concentrate tomato paste, mixed with 1 tbsp water, potato starch (corn starch can be substituted), dark soy sauce, light soy sauce, rice vinegar, chicken stock or 3 tbsp water, boneless skinless chicken thighs, dark soy sauce, light soy sauce, egg yolk, potato starch (corn starch can be substituted), dried hot red chili peppers, chopped ginger, minced garlic, sesame oil, scallion, sliced thinly, for garnish, peanut oil (for frying ), rice , for serving

cornstarch, water, minced garlic, minced garlic, minced gingerroot, minced gingerroot, brown sugar, soy sauce, white vinegar, cooking wine, hot chicken broth, hot chicken broth, boneless chicken , brest cut into large chunks, soy sauce, white pepper, egg, cornstarch, vegetable oil, for deep-frying, sliced green onions, dried hot peppers

boneless skinless chicken thighs (cut into 1 chunks ), dried red chilies (you can add more), green onions (sliced ), eggs (beaten ), cornstarch, oil (for frying ), rice vinegar, rice wine, sugar, soy sauce, cornstarch

vegetable oil for frying, eggs, cornstarch, cornstarch, skinless, boneless chicken thighs , cut into bite-sized pieces, white sugar, distilled white vinegar, rice vinegar, dry sherry, soy sauce, minced garlic, vegetable oil, dried whole red chilies , or to taste, minced fresh ginger , or to taste

boneless skinless chicken thighs , cut into 1 inch pieces, garlic cloves, minced fine, fresh ginger, minced, light soy sauce, toasted sesame oil, sugar, black pepper, all-purpose flour, cornstarch, eggs, beaten, garlic cloves, minced, fresh ginger, minced, sambal oelek chili paste (garlic chili sauce), soy sauce, fish sauce, toasted sesame oil, sugar (to taste), seasoned rice wine vinegar, sweet chili sauce, vegetable oil (for frying )

shrimp (peeled, deveined, tails removed ), chicken breast (cut into 1-inch cubes ), eggs (beaten ), cornstarch, stir-fry oil, rice vinegar, sugar, soy sauce, cornstarch, crushed red pepper flakes, scallions (sliced with while and green parts separated)

boneless chicken , in bite-sized pieces, good quality soy sauce, pepper, egg, cornstarch, oil, for frying, cornstarch, water, garlic powder, ginger, chicken stock, sugar, good-quality soy sauce, white vinegar, red chilies (i get these at the mexican market, much cheaper! you can use more or less, depending on how hot you)

egg, beaten, cornstarch, soy sauce, soy sauce, mirin, boneless chicken, cut into 1-inch cubes, rice vinegar, sugar, hoisin sauce, chili paste with garlic, black peppercorns, crushed, sesame oil, vegetable oil (for frying ), hot chili peppers, cut in half, knob fresh ginger, peeled and minced, garlic cloves, minced, broccoli florets, red bell pepper, seeded and thinly sliced, green onions, thinly sliced, for garnish, white rice , for serving

boneless skinless chicken breast, frozen stir fry vegetables (or any combo of fresh peppers, onions, broccoli, etc- diced), stir-fry sauce (general tsp s sauce- i prefer the iron chef brand), olive oil, cooked rice

onion, diced, vegetable oil, garlic cloves, minced, white wine, any kind, soy sauce, tomato ketchup, sweet chili sauce, rice wine vinegar, white vinegar, hot chili oil, sesame oil, red pepper flakes, red hot sauce, ground black pepper, ground ginger, brown sugar or 1/4 cup white sugar, pre-cooked fried chicken breasts, diced into 1-inch cubes, hot cooked white rice

vegetable oil for frying, eggs, cornstarch, skinless, boneless chicken thighs , cut into bite-sized pieces, vegetable oil, dried red pepper pods, rice vinegar, rice wine, white sugar, soy sauce, cornstarch, green onions, thinly sliced

sauce , general tsp s, boneless, skinless chicken breast (4 halves), cut into bite size pieces, lite soy sauce, non fat milk, mayo, cornstarch, canola oil (need enough to fry chicken), sliced green onions, red pepper flakes, extra virgin olive oil, cooked white rice

boneless skinless chicken breast, eggs, cornstarch, ginger, chopped, garlic cloves, chopped, green onions, chopped, dried red chili peppers, soy sauce, sugar, white vinegar, chicken stock, sesame oil, canola oil, for frying

chicken breast or thighs, cubed, eggs, beaten, light soy sauce, salt and freshly ground black pepper, cornstarch , as required, frying oil , canola or grapeseed, dried red chile peppers, green onions, sliced, soy sauce, rice wine vinegar, sake, sugar, chicken stock, minced ginger, minced garlic, cornstarch slurry, (cornstarch and water mixed) for thickening the sauce