160300 truffles without heavy cream Recipes
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Truffle Risotto (Emeril Lagasse)olive oil, minced shallots, minced garlic and9 Moreolive oil, minced shallots, minced garlic, mixed wild mushrooms, sliced, arborio rice, mushroom broth, heavy cream, truffles, shaved, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, salt and pepper, truffle to shave, chopped chives40 min, 12 ingredients
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Truffle Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and7 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish15 min, 10 ingredients
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Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse)olive oil, onion, diced small, carrot, diced small and17 Moreolive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided40 min, 20 ingredients
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Truffled Lobster Risottolobster tails, uncooked, total weight 1 lb and8 Morelobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped55 min, 9 ingredients
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Chocolate Peanut Butter Trufflesheavy cream (preferably not ultrapasteurized) and10 Moreheavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)11 ingredients
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Chocolate-Peanut Butter Trufflesheavy cream (preferably not ultra-pasteurized) and10 Moreheavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)11 ingredients
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Truffle Eggs (Emeril Lagasse)dozen eggs, heavy cream, grated white cheddar cheese and6 Moredozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle35 min, 9 ingredients
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Irish Cream Trufflessemi sweet chocolat chips, heavy cream, butter, egg yolks and1 Moresemi sweet chocolat chips, heavy cream, butter, egg yolks, baileys irish cream15 min, 5 ingredients
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Espresso Truffle Cream Frostingheavy cream, corn syrup, butter and2 Moreheavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)6 min, 5 ingredients
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White Truffles (Ina Garten)heavy cream, good white chocolate, chopped and4 Moreheavy cream, good white chocolate, chopped, irish cream liqueur (recommended : baileys), good vanilla extract, chopped hazelnuts, bittersweet or dark chocolate, chopped55 min, 6 ingredients
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Cranberry Milk-Chocolate Trufflesfine-quality milk chocolate* such as valrhona 40% cacao and6 Morefine-quality milk chocolate* such as valrhona 40% cacao, heavy cream, unsalted butter, salt, unsweetened dried cranberries, fine-quality milk chocolate* such as valrhona 40% cacao, unsweetened dried cranberries (about 2 1/2 oz)7 ingredients
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