145 truffle coconut truffle Recipes

white chocolate chips, coconut cream, coconut, coconut liqueur (malibu), grated lime rind, baking cocoa

dark chocolate, whipping cream, coconut oil, butter, amaretti, coconut flakes

butter, cubed, sugar, heavy whipping cream, flaked coconut, almond extract, rum extract, peppermint extract, cherry extract, milk chocolate candy coating, melted, ground almonds, white candy coating, melted, red and green candy coating disks, melted

dried coconut flakes, (natural , no sugar added, be sure to get medium size flakes, not the coarse or fine flakes)., sweetened condensed milk, roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts., coconut flakes, for coating

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

raspberry cream-filled dark chocolate pieces, seedless raspberry preserves, rum extract, flaked coconut, toasted

dried apricots, finely chopped, desiccated coconut, condensed milk, white chocolate, vegetable oil

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

plain sweet biscuits (i use arnotts marie biscuits), desiccated coconut, fine, cocoa, condensed milk (i prefer nestle sweetened ), fine desiccated coconut

coconut flakes, coconut cream, white chocolate , cooking melts, lemon rind, finely grated, lime rind, finely grated

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

tabs milk, tabs sugar, butter, tabs cocoa, tabs coffee essence, shredded coconut, melted chocolate

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

semisweet chocolate, chopped, whipping cream, butter, cut up, shredded coconut, chocolate-flavored candy coating, cut up, white chocolate baking square, shortening

heavy cream, sugar, percent dark chocolate, finely chopped, butter, heavy cream, sugar, white chocolate, finely chopped, butter, toasted coconut, melted chocolate, for dipping, cocoa powder, for rolling, toasted coconut, for rolling

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

semi sweet chocolate, heavy whipping cream, unsalted butter, alcohol flavored rum, toasted coconut