302 truffle cocoa cream Recipes

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

golden raisins (1/3 cup), kahlua, instant espresso, unsalted butter, heavy cream, semi-sweet chocolate chips, pecans, toasted and chopped, best-quality cocoa powder, brown sugar

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

bittersweet chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, cabernet sauvignon wine, unsweetened cocoa powder , to coat truffle

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder , finely chopped nuts, and or toasted coconut, for coating truffles, semisweet chocolate, chopped fine

butter, for greasing, good white chocolate, eggs, superfine sugar (dissolves faster than regular sugar), all-purpose flour, truffle topping, heavy cream, good white chocolate, broken into pieces, generous 1 cup mascarpone cheese, good milk chocolate, grated with a vegetable peeler to make a nice pile of curls (hint: have it at room temperature for easy curling), unsweetened cocoa , for dusting

bittersweet chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, unsweetened cocoa powder , for coating truffles, optional, dozen miniature halloween sugar decorations or toasted hazelnuts, optional

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

cream, ground cardamom, chili powder, ground habanero chile pepper (or just 3-4 sprinkles), dark chocolate, butter, at room temperature, bourbon whiskey, cocoa powder (if rolling )

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

heavy cream, sugar, percent dark chocolate, finely chopped, butter, heavy cream, sugar, white chocolate, finely chopped, butter, toasted coconut, melted chocolate, for dipping, cocoa powder, for rolling, toasted coconut, for rolling

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

high-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)