7 trout trout almondine Recipes

  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Trout Almondine
    butter or 1/3 cup margarine, blanched slivered almond and
    5 More
    butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper
    15 min, 7 ingredients
  • Classic Trout Almondine
    good size whole trout, head and tails on, sliced almonds and
    7 More
    good size whole trout, head and tails on, sliced almonds, dill (fresh if possible), lemon juice, cream, ground almonds, salt, black pepper, sugar
    40 min, 9 ingredients
  • Trout Amandine (Trout Almondine) Trout Amandine (Trout Almondine)
    milk, flour, basic creole spices and
    15 More
    milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice
    30 min, 18 ingredients
  • Northwest Territory Trout Almondine Northwest Territory Trout Almondine
    trout fillets, milk, to cover, salt, drops tabasco sauce and
    10 More
    trout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped
    4 hour 20 min, 14 ingredients




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