24163 trout stuffed piquillos truffle vinaigrette Recipes
-
fresh trout, toasted bread, diced, chopped bell pepper and9 Morefresh trout, toasted bread, diced, chopped bell pepper, chopped onion, chopped celery, garlic clove, minced, melted butter or 1/2 cup melted margarine, parsley, salt, pepper, paprika (optional), butter-flavored cooking spray25 min, 12 ingredients
-
olive oil, butter, ostrich fillets, onions, finely chopped and14 Moreolive oil, butter, ostrich fillets, onions, finely chopped, garlic cloves, crushed, mushrooms, chopped into pieces (about a cup), bacon, chopped, tomato paste, parsley, finely chopped, cream, leeks, pepper, madeira wine, water, beef bouillon granules (i use quite a dense stock so you may have to adjust according to what you use.), cornflour, black truffles, finely chopped (you can tsp always get fresh all year round where i live, so i buy dried and they work just as well, w), pepper30 min, 18 ingredients
-
-
carrots , julienned, cider vinegar, sugar and15 Morecarrots , julienned, cider vinegar, sugar, thai basil leaves, anchovy fillets, chopped, fresh lime juice, asian fish sauce, crushed red pepper, garlic, 1 chopped, 1 whole, extra-virgin olive oil, salt and freshly ground pepper, lengths of semolina baguettes or kaiser rolls, split, unsalted butter, mayonnaise , for spreading, sriracha sauce, for drizzling, cucumber , thinly sliced lengthwise on a mandoline, piquillo peppers, drained, cilantro sprigs18 ingredients
-
-
Baked Crunchy Trouttrout fillets, onion, chopped, creamy italian dressing and1 Moretrout fillets, onion, chopped, creamy italian dressing, potato chips or 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix45 min, 4 ingredients
-
Stuffed Troutrainbow trout, whole approx . 6 oz each and10 Morerainbow trout, whole approx . 6 oz each, green onions, sliced, celery, finely chopped, margarine, soft breadcrumbs, cilantro, snipped, lemon juice, dried basil, dried dill weed, skim milk, cornstarch50 min, 11 ingredients
-
Stuffed Troutbacon strips, cooked and crumbled and6 Morebacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)50 min, 7 ingredients
-
Stuffed Mountain Troutpan-dressed trout (10 to 11 oz each), lemon juice, divided and6 Morepan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs40 min, 8 ingredients
-
Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)wild mushrooms, cleaned and stemmed, lemon, juiced and10 Morewild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish1 hour 5 min, 12 ingredients
-
Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse)butternut squash, butter, sugar, cinnamon , a pinch and10 Morebutternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten45 min, 14 ingredients
-
Piquillo Pepper Cheese Crostinicoarsely chopped drained piquillo peppers or roasted red ... and9 Morecoarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds10 ingredients
-
Trout Sautéed With Mushroomswhole trout (about 1/2 lb. each when cleaned) or 12 trout... and9 Morewhole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley30 min, 10 ingredients
-
Piquillo Pepper Chicken With Spanish Ricechicken broth, golden raisin, extra virgin olive oil and10 Morechicken broth, golden raisin, extra virgin olive oil, turmeric, saffron thread (or 1 envelope saffron powder), white rice, boneless skinless chicken breast halves (about 1 3/4 lb), salt and pepper, piquillo peppers, jarred, drained and sliced (or 2 jarred roasted red peppers), dry sherry, butter, chilled and cut into pieces, flat leaf parsley, chopped, sliced almonds, lightly toasted30 min, 13 ingredients
-
Piquillo-Tuna Butterunsalted european-style butter, softened and4 Moreunsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper5 ingredients
-
Trout Amandine (Trout Almondine)milk, flour, basic creole spices and15 Moremilk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice30 min, 18 ingredients
Related searches:
- speckled trout with crab stuffed piquillos edamame and truffle vinaigrette
- trout and salad with vinaigrette
- stuffed piquillo peppers
- trout stuffed with couscous and
- trout stuffed with couscous almonds and herbs
- trout stuffed with garlic and spinach
- trout stuffed red
- trout stuffed red potatoes
- stuffed with truffle sauce
- stuffed peppers
- stuffed bell peppers
- stuffed mushrooms
- stuffed shells
- stuffed green peppers
- stuffed chicken breast
- stuffed pork chops
- stuffed cabbage