46 trout seasoning Recipes

sea trout or 6 (8 oz) other fish fillets, old bay seasoning, paprika, red pepper, butter or 6 tbsp margarine, melted, lemon juice, dried parsley

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

pollock or 1 lb cod or 1 lb haddock or 1 lb trout, flour, seasoning salt, paprika, butter, sliced almonds, lemon juice, drops hot sauce, parsley

classic salsa verde, made without avocado, chopped fresh basil leaves, chopped fresh mint leaves, plus more for seasoning fish, butterflied striped bass or trout with bones and heads removed, olive oil, salt, freshly ground black pepper