3 trout sage white wine Recipes
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trout fillets, deboned and skinned and8 Moretrout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste20 min, 9 ingredients -
Sauteed Whole Trout with Sage and White Wine
trout (about 3/4 lb each), cleaned, olive oil, cold butter and4 Moretrout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine7 ingredients -
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