25 trout apples Recipes

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

whole rainbow trout (bellys split, guts and back membrane removed), apple, onion, stalks chives, lemon, salt, black pepper, vegetable oil or 2 tbsp olive oil

water, apple juice, honey, worcestershire sauce, non-iodized salt, accent seasoning, bay leaves, mashed but not crushed

skinless trout fillets, cubed (or similar fish), garlic, finely minced, apple cider vinegar, water, salt (original calls for 1 tbsp!), fresh ground black pepper, bay leaf (optional), vegetable oil