8 tropical fruit chutney Recipes

  • Tropical Curry
    butter, onions, diced and
    12 More
    butter, onions, diced, banana , sliced into bite sized pieces, steak, cubed, green apple, roughly chopped, pineapple chunks in juice, drained, sultanas, lemon juice, pineapple juice, tomatoes, diced, curry powder, flour, fruit chutney, desiccated coconut
    32 min, 14 ingredients
  • Crunchy Macadamia Nut Chicken over Tropical Fruit Paella
    jasmine rice, olive oil, divided, onion, diced and
    23 More
    jasmine rice, olive oil, divided, onion, diced, lemongrass, stalk pounded, kosher salt, chicken stock, ginger, peeled and chopped, garlic, chopped, red bell pepper, seeded and diced, green onions, chopped, white parts only, water chestnut, chopped, pineapple, peeled and diced (you could use canned and then dice), mango, pitted, peeled and diced, papaya, seeded, peeled and diced, mango chutney, pineapple, diced (again , you could use canned and then dice), mayonnaise (i use hellmans), quick-cooking rolled oats, macadamia nuts, flour, dried thyme, grated parmesan cheese, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves (about 6 oz each), unsalted butter, melted (depending on the size of your chicken breasts, you may need more. this amount was enough for us), canola oil
    1 hour 45 min, 26 ingredients
  • Key Lime Cheesecake with Tropical Dried-Fruit Chutney Key Lime Cheesecake with Tropical Dried-Fruit Chutney
    all purpose flour, sweetened flaked coconut, sugar and
    9 More
    all purpose flour, sweetened flaked coconut, sugar, unsalted butter, melted, cream cheese, room temperature, sour cream, sugar, eggs, fresh key lime juice, grated key lime peel, vanilla extract, tropical dried-fruit chutney
    12 ingredients
  • Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella
    quick rolled oatmeal, macadamia nuts, all-purpose flour and
    27 More
    quick rolled oatmeal, macadamia nuts, all-purpose flour, fresh thyme, parmesan, shredded, salt and freshly ground black pepper, chicken breasts, butter, melted, canola oil, fruit paella , recipe follows, chutney dipping sauce , recipe follows, mango chutney, diced pineapple, mayonnaise, onions, diced, olive oil, stalks lemongrass, crushed, jasmine rice, kosher salt, chicken broth, chopped garlic, chopped ginger, red bell pepper, seeded and diced, chopped green onion, white part only, water chestnuts, diced, pineapple, diced, star fruit, sliced, papaya, diced, mango, diced, rum
    35 min, 30 ingredients
  • Stuffed Papaya With Crunchy Tropical Chicken Salad Stuffed Papaya With Crunchy Tropical Chicken Salad
    chicken breast, cooked (season chicken with salt and pepp... and
    12 More
    chicken breast, cooked (season chicken with salt and pepper, if desired), celery, sliced, pineapple, diced, papaya, diced (mango can be substituted), water chestnut, sliced, drained well, scallion, sliced, gingerroot, minced, mayonnaise (or plain yogurt), sour cream, preserves (such as apricot or fruit chutney), lemon juice, ground pepper, salt
    55 min, 13 ingredients
  • Tropical Dried-Fruit Chutney Tropical Dried-Fruit Chutney
    vanilla bean , split lengthwise, imported dry sherry and
    9 More
    vanilla bean , split lengthwise, imported dry sherry, cinnamon sticks, whole star anise, dice dried mango (about 4 1/2 oz), dice dried papaya (about 4 1/2 oz), dice dried pineapple (about 3 oz), raisins, pineapple juice, chopped fresh mint, chopped fresh cilantro
    11 ingredients




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