24 trisha cheese Recipes

two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

cooked elbow macaroni, evaporated milk, whole milk, butter, melted, salt, pepper, eggs, beaten, two 10-oz bricks sharp cheddar cheese, grated (about 5 cups), paprika

three 10-oz bricks sharp cheddar cheese , shredded cold then left at room temperature, butter, softened, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, special equipment : cookie press with a star tip